Comparison View

Formal Consolidation |  1997 RevEd
Interpretation
2.  In this Act, unless the context otherwise requires —
“Board” means the Singapore Tourism Board established under section 3 of the Singapore Tourism Board Act (Cap. 305B) and includes any agent duly appointed by the Board to act on its behalf;
“Chief Executive” means the Chief Executive of the Board and includes any acting Chief Executive of the Board;
“Fund” means the Tourism Fund established under section 15 of the Singapore Tourism Board Act;
“proprietor”, in relation to —
(a)a tourist hotel, includes any person responsible for the management thereof and also includes any person who holds a licence granted under the Hotels Act (Cap. 127) in respect of that hotel;
(b)a tourist food establishment, includes any person responsible for the management of the tourist food establishment and also includes any person who holds a licence issued under the Environmental Public Health Act (Cap. 95) in respect of that food establishment;
(c)a tourist public house, includes any person responsible for the management of the tourist public house and also includes any person who holds a licence issued under the Customs Act (Cap. 70) in respect of that public house;
“tourist food establishment” means any place or any premises or part thereof used for the sale or for the preparation for sale of food and drink, whether cooked or not, intended for human consumption which is declared by the Minister, by notification in the Gazette, to be a tourist food establishment;
“tourist hotel” means any premises registered as a hotel under the Hotels Act (Cap. 127) which are declared by the Minister, by notification in the Gazette, to be a tourist hotel;
“tourist public house” means any premises or part thereof in respect of which —
(a)a Public House First Class Licence, a Public House First Class (Extended) Licence or a Public House First Class (Extended) (Tourist Hotel) Licence has been issued under the Customs Act (Cap. 70);
(b)a Public House (Temporary) (First Class) Licence has been issued under the Customs Act, and such premises have been issued with that licence for a continuous period of more than 6 days; or
(c)a public house licence of a category not enumerated in paragraphs (a) and (b) has been issued under the Customs Act, and which is declared by the Minister, by notification in the Gazette, to be a tourist public house.
Informal Consolidation | Amended Act 16 of 2016
Interpretation
2.  In this Act, unless the context otherwise requires —
“Board” means the Singapore Tourism Board established under section 3 of the Singapore Tourism Board Act (Cap. 305B) and includes any agent duly appointed by the Board to act on its behalf;
“Chief Executive” means the Chief Executive of the Board and includes any acting Chief Executive of the Board;
“Fund” means the Tourism Fund established under section 15 of the Singapore Tourism Board Act;
“licensed premises” and “liquor licence” have the same meanings as in section 2(1) of the Liquor Control (Supply and Consumption) Act 2015 (Act 5 of 2015);
[Act 16 of 2016 wef 10/06/2016]
“proprietor”, in relation to —
(a)a tourist hotel, includes any person responsible for the management thereof and also includes any person who holds a licence granted under the Hotels Act (Cap. 127) in respect of that hotel;
(b)a tourist food establishment, includes any person responsible for the management of the tourist food establishment and also includes any person who holds a licence issued under the Environmental Public Health Act (Cap. 95) in respect of that food establishment;
(c)a tourist public house, includes any person responsible for the management of the tourist public house and also includes any person who holds a licence issued under the Customs Act (Cap. 70) in respect of that public house;
“tourist food establishment” means any place or any premises or part thereof used for the sale or for the preparation for sale of food and drink, whether cooked or not, intended for human consumption which is declared by the Minister, by notification in the Gazette, to be a tourist food establishment;
“tourist hotel” means any premises registered as a hotel under the Hotels Act (Cap. 127) which are declared by the Minister, by notification in the Gazette, to be a tourist hotel;
“tourist public house” means any licensed premises —
(a)in respect of which a Class 1A liquor licence has been granted under the Liquor Control (Supply and Consumption) Act 2015;
(b)in respect of which a Class 5 liquor licence (providing for the supply of liquor on the same terms as under a Class 1A liquor licence) has been granted under that Act for a continuous period of more than 6 days; or
(c)in respect of which a Class 1B liquor licence, or a Class 5 liquor licence (providing for the supply of liquor on the same terms as under a Class 1B liquor licence), has been granted under that Act, and which is declared by the Minister, by notification in the Gazette, to be a tourist public house.
[Act 16 of 2016 wef 10/06/2016]