2. The Schedule to the Town Council of Bishan‑Toa Payoh (Conservancy and Service Charges) By‑laws (By 68) is deleted and the following Schedule substituted therefor: All properties except those specified in part 2 |
| | Monthly conservancy and service charges |
| | | | | | | | | | | | | | | | | 4. | 3-room Design‑Build‑and‑Sell Scheme flat |
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| | | | | | | | 6. | 4‑room Design‑Build‑and‑Sell Scheme flat |
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| | | | | | | | 8. | 5‑room Design‑Build‑and‑Sell Scheme flat |
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| | | | | | | | | | | | 11. | Multi‑generation (Type A) flat |
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| | | | 12. | Multi‑generation (Type B) flat |
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| | | | 13. | Multi‑generation (Type C) flat |
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| | | | 14. | Shop with living accommodation that — |
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| | | | (a) | closes its business by midnight |
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| | $2.30 per square metre of the area of the shop (rounded up to the next whole square metre), subject to a minimum of $67.41, in addition to the following conservancy and service charges for the equivalent room type: |
| | | | | | | | | | | | | | | | (b) | remains open for business after midnight |
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| | $4.60 per square metre of the area of the shop (rounded up to the next whole square metre), subject to a minimum of $134.82, in addition to the following conservancy and service charges for the equivalent room type: |
| | | | | | | | | | | | | | | | 15. | Shop without living accommodation that — |
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| | | (a) | closes its business by midnight |
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| | $2.30 per square metre of the area of the shop (rounded up to the next whole square metre), subject to a minimum of $67.41 |
| (b) | remains open for business after midnight |
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| | $4.60 per square metre of the area of the shop (rounded up to the next whole square metre), subject to a minimum of $134.82 |
| | | $2.30 per square metre of the area of the kiosk (rounded up to the next whole square metre), subject to a minimum of $67.41 |
| | | $2.30 per square metre of the area of the shoplet (rounded up to the next whole square metre), subject to a minimum of $67.41 |
| | | | | | $25.21 per square metre of the area of the stall (rounded up to the next whole square metre), subject to a minimum of $252.10 |
| (b) | Fruit, preserved and dried goods, fresh fish and seafood, meat or poultry stall |
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| | $10.59 per square metre of the area of the stall (rounded up to the next whole square metre), subject to a minimum of $105.91 |
| (c) | Vegetable, bean curd and noodle, egg, ground assorted spices or miscellaneous stall |
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| | $6.08 per square metre of the area of the stall (rounded up to the next whole square metre), subject to a minimum of $60.80 |
| (d) | Piece and sundry stall |
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| | $12.10 per square metre of the area of the stall (rounded up to the next whole square metre), subject to a minimum of $121.01 |
| 19. | Other commercial property |
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| | $2.30 per square metre of the area of the property (rounded up to the next whole square metre), subject to a minimum of $67.41 |
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Blocks 210 to 225 Lorong 8 Toa Payoh |
Division 1 — Rates for the period 1 April 2021 to 31 August 2021 (both dates inclusive) |
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| | Monthly conservancy and service charges |
| | | | | | | | | | | | | | | | | 4. | Shop with living accommodation that — |
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| | | | (a) | closes its business by midnight |
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| | $2.20 per square metre of the area of the shop (rounded up to the next whole square metre), subject to a minimum of $67.41, in addition to the following conservancy and service charges for the equivalent room type: |
| | | | (b) | remains open for business after midnight |
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| | $4.40 per square metre of the area of the shop (rounded up to the next whole square metre), subject to a minimum of $134.82, in addition to the following conservancy and service charges for the equivalent room type: |
| | | | 5. | Shop without living accommodation that — |
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| | | (a) | closes its business by midnight |
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| | $2.20 per square metre of the area of the shop (rounded up to the next whole square metre), subject to a minimum of $67.41 |
| (b) | remains open for business after midnight |
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| | $4.40 per square metre of the area of the shop (rounded up to the next whole square metre), subject to a minimum of $134.82 |
| | | $2.20 per square metre of the area of the kiosk (rounded up to the next whole square metre), subject to a minimum of $67.41 |
| | | $2.20 per square metre of the area of the shoplet (rounded up to the next whole square metre), subject to a minimum of $67.41 |
| | | | | | $22.57 per square metre of the area of the stall (rounded up to the next whole square metre), subject to a minimum of $225.72 |
| (b) | Fruit, preserved and dried goods, fresh fish and seafood, meat or poultry stall |
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| | $10.24 per square metre of the area of the stall (rounded up to the next whole square metre), subject to a minimum of $102.46 |
| (c) | Vegetable, bean curd and noodle, egg, ground assorted spices or miscellaneous stall |
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| | $6.08 per square metre of the area of the stall (rounded up to the next whole square metre), subject to a minimum of $60.80 |
| (d) | Piece and sundry stall |
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| | $11.60 per square metre of the area of the stall (rounded up to the next whole square metre), subject to a minimum of $116.01 |
| 9. | Other commercial property |
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| | $2.20 per square metre of the area of the property (rounded up to the next whole square metre), subject to a minimum of $67.41 |
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Division 2 — Rates from 1 September 2021 |
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| | Monthly conservancy and service charges |
| | | | | | | | | | | | | | | | | 4. | Shop with living accommodation that — |
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| | | | (a) | closes its business by midnight |
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| | $2.30 per square metre of the area of the shop (rounded up to the next whole square metre), subject to a minimum of $67.41, in addition to the following conservancy and service charges for the equivalent room type: |
| | | | (b) | remains open for business after midnight |
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| | $4.60 per square metre of the area of the shop (rounded up to the next whole square metre), subject to a minimum of $134.82, in addition to the following conservancy and service charges for the equivalent room type: |
| | | | 5. | Shop without living accommodation that — |
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| | | (a) | closes its business by midnight |
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| | $2.30 per square metre of the area of the shop (rounded up to the next whole square metre), subject to a minimum of $67.41 |
| (b) | remains open for business after midnight |
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| | $4.60 per square metre of the area of the shop (rounded up to the next whole square metre), subject to a minimum of $134.82 |
| | | $2.30 per square metre of the area of the kiosk (rounded up to the next whole square metre), subject to a minimum of $67.41 |
| | | $2.30 per square metre of the area of the shoplet (rounded up to the next whole square metre), subject to a minimum of $67.41 |
| | | | | | $24.24 per square metre of the area of the stall (rounded up to the next whole square metre), subject to a minimum of $242.44 |
| (b) | Fruit, preserved and dried goods, fresh fish and seafood, meat or poultry stall |
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| | $10.59 per square metre of the area of the stall (rounded up to the next whole square metre), subject to a minimum of $105.91 |
| (c) | Vegetable, bean curd and noodle, egg, ground assorted spices or miscellaneous stall |
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| | $6.08 per square metre of the area of the stall (rounded up to the next whole square metre), subject to a minimum of $60.80 |
| (d) | Piece and sundry stall |
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| | $12.10 per square metre of the area of the stall (rounded up to the next whole square metre), subject to a minimum of $121.01 |
| 9. | Other commercial property |
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| | $2.30 per square metre of the area of the property (rounded up to the next whole square metre), subject to a minimum of $67.41 |
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(1) The rates specified under the heading “Normal rate” for items 1 to 6 of Part 1, items 1, 2 and 3 of Division 1 of Part 2 and items 1, 2 and 3 of Division 2 of Part 2 apply to a flat —(a) | where none of the owners or tenants and none of the authorised occupiers of the flat are citizens of Singapore; | (b) | where any of the following persons has an interest in any residential property not owned by or vested in the Board, or in any industrial or commercial property (whether or not owned by or vested in the Board): (i) | any owner or essential occupier of the flat, if the flat is sold by the Board; | (ii) | any tenant or authorised occupier of the flat, if the flat is let out by the Board; |
| (c) | that is owned by or let to any body corporate; or | (d) | that is vacant. |
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(2) The rates specified under the heading “Reduced rate” for items 1 to 6 of Part 1, items 1, 2 and 3 of Division 1 of Part 2 and items 1, 2 and 3 of Division 2 of Part 2 apply to all other flats. |
(3) In paragraph (1) —“authorised occupier” has the meaning given by section 2(1) of the Housing and Development Act (Cap. 129); |
“essential occupier”, in relation to a flat sold by the Board, means any authorised occupier of the flat who, together with any lessee or other authorised occupier of the flat, will form the necessary family or social nucleus to qualify the lessee to purchase or to continue to own the flat; |
“tenant” means any tenant of the Board with respect to an entire flat.”. |
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