Environmental Public Health (Food Hygiene) Regulations - Singapore Statutes Online

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Environmental Public Health (Food Hygiene) Regulations

Table of Contents

Part I PRELIMINARY

1 Citation

2 Definitions

Part II LICENCES

3 Application for licence

4 Form of licence

5 Restriction on the use, etc., of licensed premises

6 Display of licence

7 Nominees and assistants

8 Fees payable

9 Registration of foodhandlers

Part III FOOD HYGIENE

10 Storage and refrigeration of food

11 Packaging of food

12 Transport of food

13 Food unfit for human consumption

14 Frozen food not to be thawed and re-frozen

15 Restriction on sale of food

16 Sale and preparation of food

17 Cleanliness of equipment, etc.

18 Upkeep of licensed premises

19 Personal cleanliness

20 Typhoid inoculation and tuberculosis screening

21 Food hygiene course

Part IV MISCELLANEOUS

22 Maintenance of licensed premises

23 Cleanliness around stall or pitch

24 Obstruction in market

25 Live animal or bird

26 Toilet facilities

27 Refuse disposal

28 Register on licensed premises

29 Penalty

30 Transitional

Legislative History

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