Meat Processing Factories (Control and Licensing) Rules

  Table of Contents

1 Citation

2 Definitions

3 Application for licence

4 Conditions

5 Discretion to issue licence

6 Revocation of licence

7 Fees

8 Validity of licence

9 No alteration to building

10 Licence to be exhibited

11 Information to be given

12 Samples

13 Results of analysis of samples

14 No employment of sick persons

15 Inspection by veterinary authority

16 Certificate of fitness for human consumption

17 Certificate of analysis

18 Restricted use of factory

19 Penalties

  Legislative History