| | | Monthly conservancy and service charges |
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| 6. Executive apartment or maisonette |
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| 7. Commercial property in neighbourhood centres and town centres in Blocks 492 to 498 Jurong West 41, Blocks 501 and 504 Jurong West Street 51, Blocks 502 to 503 Jurong West Avenue 1, Blocks 505 to 508 Jurong West Street 52, Blocks 271 to 276 Bukit Batok East Avenue 4, Blocks 277 to 284 Bukit Batok East Avenue 3, Blocks 371 to 376 Bukit Batok Street 31, Blocks 959 to 961 Jurong West Street 92, Blocks 962 to 964 Jurong West Street 91, Blocks 965 to 966 Jurong West Street 93, Block 221 Boon Lay Place, Blocks 302, 304, 306 to 307 Choa Chu Kang Avenue 4 — |
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| (1) Shop with living accommodation |
| | | $1.50 per square metre of the shop area subject to a minimum of $48 in addition to the conservancy and service charges of equivalent room type. |
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| (2) Shop without living accommodation, kiosk, shoplet and other commercial property |
| | | $1.50 per square metre of the shop area or premises subject to a minimum of $48. |
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| 8. Commercial property in areas other than that stated in item 7, but including Hillview and Lim Chu Kang Estate |
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| (1) Shop with living accommodation |
| | | $1.30 per square metre of the shop area subject to a minimum of $42 in addition to the conservancy and service charges of equivalent room type. |
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| (2) Shop without living accommodation, kiosk, shoplet and other commercial property |
| | | $1.30 per square metre of the shop area or premises subject to a minimum of $42. |
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| 9.—(1) Stall in Jurong West and Boon Lay neighbourhood |
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| | | $140 for every 10 square metres of the stall area or part thereof. |
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| (b) Fruit, preserved and dried goods, fresh fish and seafood, meat or poultry stall |
| | | $66 for every 10 square metres of the stall area or part thereof. |
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| (c) Vegetable, bean curd and noodle, egg, ground assorted spices or miscellaneous stall |
| | | $41 for every 10 square metres of the stall area or part thereof. |
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| (d) Piece and sundry stall |
| | | $80 for every 10 square metres of the stall area or part thereof. |
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| (2) Stall in areas other than that stated in item 9 (1) |
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| | | $110 for every 10 square metres of the stall area or part thereof. |
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| (b) Fruit, preserved and dried goods, fresh fish and seafood, meat or poultry stall |
| | | $55 for every 10 square metres of the stall area or part thereof. |
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| (c) Vegetable, bean curd and noodle, egg, ground assorted spices or miscellaneous stall |
| | | $35 for every 10 square metres of the stall area or part thereof. |
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| (d) Piece and sundry stall |
| | | $65 for every 10 square metres of the stall area or part thereof. |
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| (3) 2 or more stalls with total areas exceeding 10 square metres allotted to a stallholder |
| | | Charges for each additional stall shall be double the conservancy and service charges for the first stall allotted to the stallholder set out in paragraphs (1) and (2). |
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| 10. Social Communal Properties |
| | | $0.13 per square metre of the area of the premises. |
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