Wholesome Meat and Fish (Slaughter-houses) Rules

  Table of Contents

1 Citation

2 Definitions

3 Person to whom licence may be granted

4 Licence not transferable

5 Licence to be exhibited

6 No alteration to buildings or premises

7 Prohibition against employment of persons suffering from certain diseases, etc.

8 Animals to have sufficient rest and water before slaughter

9 Certificate of authorised examiner

10 Marking and tagging of carcases

11 Removal of animals or carcases, etc., from slaughter-house

12 Personal and environmental cleanliness

13 Power of Director-General to issue directives

14 Offences to be compoundable