| 2. | For a certified true copy of a document |
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| (a) | Bacteriological tests comprising total plate count, E. coli or Coliform count, Staph. aureus count, detection of Salmonella, Shigella and Vibrio cholera |
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| (b) | Enumeration of indicator micro‑organisms |
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| (c) | Test for food pathogens |
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| (d) | Test for anaerobic bacteria |
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| (e) | Commercial sterility test |
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| (i) | General chemical, physical and nutrients test |
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| (vi) | Chemical test for freshness indicators or colouring matter or preservatives or Vitamin C by HPLC method |
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| (xii) | Anti-microbial drugs |
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| (g) | Radioactive atomic fallouts |
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| (h) | Pesticide residue analysis |
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| | | $100 per group of pesticides and an additional $70 for every pesticide detected other than dithiocarbamate as total CS2, per sample |
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| (i) | Species identification of meat or fish by isoelectric focusing electrophoresis |
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| | | $200 per 10 samples or part thereof |
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| (j) | Testing of Beta-Agonist drug residues by Enzyme Immuno‑Assay (EIA) Screening |
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| (k) | Testing of Beta-Agonist drug residues by Gas Chromatography Mass Specstrometric Detector (GC‑MSD) |
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| (l) | Testing of anti‑microbial drug residues in food by Enzyme Immuno‑Assay (EIA) Screening |
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| (m) | Examination of parasites in food samples |
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| (n) | Testing of Staphylococcal Enterotoxin in food by Enzyme Immuno‑Assay (EIA) Screening |
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| | | $150 per 5 samples or part thereof |
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| 4. | Inspection of processed meat and meat products for export: |
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| (a) | professional service fee |
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| | | (i) | $50 per hour or part thereof |
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| | | (ii) | $100 per hour or part thereof (outside office hours or on an urgent basis) |
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| | | (i) | $30 per hour or part thereof |
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| | | (ii) | $60 per hour or part thereof (outside office hours or on an urgent basis). |
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