Safe distancing measures for public events
5.—(1)  Where an event not prohibited by regulation 3 is held during the control period in or on premises that is a public place, the organiser of the event must, so far as is reasonably practicable, take steps —
(a)where any food or beverage is served for consumption in or on the premises during the event, to ensure that —
(i)each individual served may consume the food or beverage only in an area that allows him or her to be at least one metre away from another individual; and
(ii)the food or beverage is served in individual portions in a manner that minimises the time and extent that individuals may interact when eating;
(b)to allow natural ventilation of the premises during the event;
(c)for every individual entering the premises, to take the body temperature of the individual in order to determine whether the individual is febrile and to visually ascertain whether the individual displays any specified symptom;
(d)to obtain the contact particulars of every individual attending the event, before the individual enters the premises, so as to facilitate contact tracing measures;
(e)to refuse entry to the premises to any individual who is febrile or who exhibits any specified symptom, or who refuses to comply with any measure mentioned in sub‑paragraph (c) or (d).
(2)  An organiser who, without reasonable excuse, contravenes paragraph (1) shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000 or to imprisonment for a term not exceeding 6 months or to both.