| 1. | Application for a halal certificate: |
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| 2. | Halal certificate with a validity period of one year to process poultry at an abattoir |
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| 3. | Halal certificate with a validity period of one year to produce, process, market or display any product at any of the following premises: |
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| (a) | premises not exceeding 200 square metres |
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| (b) | premises exceeding 200 square metres but not exceeding 750 square metres |
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| (c) | premises exceeding 750 square metres but not exceeding 2,000 square metres |
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| (d) | premises exceeding 2,000 square metres |
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| 4. | Halal certificate with a validity period of one year to operate — |
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| (a) | a product processing facility with premises not exceeding 200 square metres |
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| (b) | a product processing facility with premises exceeding 200 square metres but not exceeding 750 square metres |
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| (c) | a product processing facility with premises exceeding 750 square metres but not exceeding 2,000 square metres |
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| (d) | a product processing facility with premises exceeding 2,000 square metres |
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| 5. | Halal certificate with a validity period of one year to operate any of the following retail food establishments: |
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| (a) | restaurant with a total floor area not exceeding 186 square metres |
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| (b) | restaurant with a total floor area exceeding 186 square metres |
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| (c) | food or hawker stall, or any stall selling uncooked food, with a total floor area not exceeding 13 square metres |
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| (d) | food or hawker stall, or any stall selling uncooked food, with a total floor area exceeding 13 square metres |
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| (e) | food station in a restaurant |
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| (f) | halal section in a supermarket |
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| (g) | snack bar, confectionery or bakery, that is not in a petrol station |
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| (h) | snack bar, confectionery or bakery, in a petrol station |
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| (i) | canteen stall in a Government school |
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| (j) | canteen stall in a staff canteen |
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| 6. | Halal certificate with a validity period of one year to operate — |
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| (a) | a kitchen facility in a preschool |
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| (b) | any other catering establishment or central kitchen facility with premises not exceeding 186 square metres |
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| (c) | any other catering establishment or central kitchen facility with premises exceeding 186 square metres |
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| 7. | Halal certificate with a validity period of one year to operate the whole or any section of a storage facility or warehouse |
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| 8. | Halal certificate with a validity period of 7 days to operate a retail food establishment at a bazaar, fair, trade exposition or other similar activity or event held on premises other than the certified premises, facility or establishment of a halal certificate holder |
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| 9. | Endorsement of imported, exported or re‑exported product in respect of which a halal certificate has been issued |
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| 10. | Use of a specified halal certification mark — |
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| (a) | for poultry processed at an abattoir |
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| | | $0.10 per poultry on which mark is applied |
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| | | $38 per type, description or brand of product |
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| (c) | for product at a product processing facility |
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| | | $25 per type, description or brand of product |
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| (d) | for endorsed imported, exported or re‑exported product in respect of which a halal certificate has been issued |
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