12. The Fourth Schedule to the Food Regulations is amended —(a) | by inserting, immediately below the item “Candied peel or cut and drained (syruped) peel”, the following item and its corresponding entry in the appropriate column as shown hereunder: | (b) | by inserting, immediately after the words “processed cheese” in the item “Cheese (excluding processed cheese)”, the words “and ripened cheese”; | (c) | by inserting, immediately below the item “Cheese, processed”, the following item and its corresponding entries in the appropriate columns as shown hereunder: | (d) | by inserting, immediately below the item “Colouring matter, if in the form of a solution of a permitted colouring matter”, the following items and their corresponding entries in the appropriate columns as shown hereunder:“ | | | | | | | | | Cooked molluscs, crustaceans and echinoderms |
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| (e) | by inserting, immediately below the item “Fruits, dried (apples, apricots, figs, nectarines, peaches, pears, prunes, raisins)”, the following item and its corresponding entry in the appropriate column as shown hereunder:“ | | | | | | | | | Fruits (fresh, whole and unpeeled, except longans and lychees) |
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| (f) | by inserting, immediately below the item “Jellyfish, seasoned”, the following items and their corresponding entries in the appropriate column as shown hereunder:“ | | | | | | | | | Longans (fresh, whole and unpeeled) |
| | | | | | | | | Lychees (fresh, whole and unpeeled) |
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| (g) | by inserting, immediately below the item “Sausages, or sausage meat”, the following item and its corresponding entries in the appropriate columns as shown hereunder:“ | | | | | | | | | Semi-preserved fish and fish products, including molluscs, crustaceans and echinoderms |
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