Wholesome Meat and Fish (Processing Establishments and Cold Stores) Rules 1999
Table of Contents
Enacting Formula
1 Citation and commencement
2 Definitions
3 Person to whom licence may be granted
4 Licence not transferable
5 Licence to be exhibited
6 No alteration to buildings or premises
7 Prohibition against employment of persons suffering from certain diseases, etc.
8 Personal and environmental cleanliness
9 Power of Director to issue directives
10 Offences to be compoundable
11 Revocation