Wholesome Meat and Fish (Slaughter-houses) Rules 1999
Table of Contents
Enacting Formula
1 Citation and commencement
2 Definitions
3 Person to whom licence may be granted
4 Licence not transferable
5 Licence to be exhibited
6 No alteration to buildings or premises
7 Prohibition against employment of persons suffering from certain diseases, etc.
8 Animals to have sufficient rest and water before slaughter
9 Certificate of authorised examiner
10 Marking and tagging of carcases
11 Removal of animals or carcases, etc., from slaughter-house
12 Personal and environmental cleanliness
13 Power of Director to issue directives
14 Offences to be compoundable
15 Revocation