Wholesome Meat and Fish (Wholesale Market) Rules 1999

  Table of Contents

  Enacting Formula

1 Citation and commencement

2 Definitions

3 Licence not transferable

4 Licence to be exhibited

5 Auctions to be conducted by authorised auctioneer

6 Application for appointment of authorised auctioneers

7 Appointment of authorised auctioneers

8 Issue of badges to authorised auctioneers

9 Revocation or suspension of appointment of authorised auctioneer

10 Appeals

11 Control of wholesale market

12 No alteration to physical structure

13 Offences to be compoundable