(1) Bacteriological tests comprising total plate count, E. coli or Coliform count, Staph. aureus count, detection of Salmonella, Shigella and Vibrio cholera
$110 per sample
(2) Enumeration of indicator micro-organisms
$30 per test
(3) Test for food pathogens
$40 per test
(4) Test for anaerobic bacteria
$50 per test
(5) Commercial sterility test
$11 per test
(6) Laboratory analysis:
(a) General chemical, physical and nutrients
$34 per test
(b) Moisture or ash
$18 per test
(c) Salt or silica
$26 per test
(d) pH
$10 per test
(e) Mercury
$39 per test
(f) Chemical test for freshness indicators or colouring matter or preservatives or Vitamin C by HPLC method
$55 per test
(g) Heavy metals
$57 per test
(h) Aflatoxin
$90 per analysis
(i) Amino acids:
(i) for one amino acid
$160 per analysis
(ii) for 2 to 17 amino acids
$300 per analysis
(j) Vitamin A
$97 per analysis
(k) Cholesterol
$110 per analysis
(l) Anti-microbial drugs
$55 per analysis
(l) Deleted by S 114/99, wef 01/04/1999
(m) Fatty acids
$220 per test
(7) Radioactive atomic fallouts
$55 per test
(8) Pesticide residue analysis
$115 per group of pesticides and an additional $80 for every pesticide detected other than dithiocarbamate as total CS2 per sample
(9) Examination of parasites in food samples
$39 per test
(10) Testing of Staphylococcal Enterotoxin in food by Enzyme Immuno-Assay (EIA) Screening
$150 per 5 samples or part thereof
2.Inspection of fresh fruits and vegetables:
(1) Professional fee
(i) $60 per hour or part thereof
(ii) $133 per hour or part thereof (for inspection done outside office hours)
(2) Technical service fee
(i) $36 per hour or part thereof
(ii) $80 per hour or part thereof (for inspection done outside office hours)