Definitions
2.  In these Rules —
“catering establishment” means a catering establishment as described in the First Schedule to the Environmental Public Health Act (Cap. 95) and includes a facility where food is prepared, packed and delivered to retail food establishments;
“Government school” has the same meaning as in section 2 of the Education Act (Cap. 87);
[S 571/2012 wef 19/11/2012]
“poultry” includes a chicken, a duck, a goose, a quail or a turkey;
[S 222/2016 wef 01/08/2016]
“product processing facility” means any place or premises or any part thereof (not being a catering establishment) used for the manufacturing, processing, preparation, storage or packing of products for the purpose of distribution to wholesalers and retailers or for export;
[S 578/2009 wef 01/12/2009]
“retail food establishment” means a retail food establishment as described in the First Schedule to the Environmental Public Health Act.