FIRST SCHEDULE
Regulations 2, 4, 13 and 13F
Special Operating Requirements
Part 1
[Deleted by S 782/2020 wef 14/09/2020]
Part 2
SPECIFIED ACCOMMODATION AND HOSTELS
1.  Access by guests to shared facilities in the specified accommodation or specified hostel must be controlled to minimise physical interaction between guests staying in different rooms in the specified accommodation or specified hostel.
[S 473/2020 wef 19/06/2020]
1A.  Except where the Enterprise Minister’s prior written permission is obtained, an individual who declares that his or her purpose for staying at the specified accommodation or specified hostel is leisure must not be allocated accommodation.
[S 473/2020 wef 19/06/2020]
2.—(1)  Each room in the specified accommodation must not be allocated to more than 5 individuals to lodge or reside in the same room unless the individuals are all members of the same household.
[S 309/2021 wef 08/05/2021]
[S 329/2021 wef 16/05/2021]
[S 371/2021 wef 14/06/2021]
[S 536/2021 wef 22/07/2021]
[S 584/2021 wef 10/08/2021]
(2)  Each room in the specified hostel allocated pursuant to any written permission under paragraph 1A must not be allocated to individuals to lodge or reside in the same room that is more than the following number, whichever is the lower:
(a)5, or the number of those individuals who are all members of the same household if more than 5;
[S 309/2021 wef 08/05/2021]
[S 329/2021 wef 16/05/2021]
[S 371/2021 wef 14/06/2021]
[S 536/2021 wef 22/07/2021]
[S 584/2021 wef 10/08/2021]
(b)the number of beds that may be lawfully provided for occupation in that room.
[S 1070/2020 wef 28/12/2020]
3.  [Deleted by S 473/2020 wef 19/06/2020]
4.  [Deleted by S 1070/2020 wef 28/12/2020]
5.  [Deleted by S 473/2020 wef 19/06/2020]
6.  [Deleted by S 1070/2020 wef 28/12/2020]
7.  Every individual who wishes to stay at the specified accommodation or specified hostel must, before the individual is permitted to do so, provide the following:
(a)a written declaration of the individual’s purpose in staying at the specified accommodation or specified hostel;
(b)[Deleted by S 473/2020 wef 19/06/2020]
(c)where the individual holds a work pass issued under section 7 of the Employment of Foreign Manpower Act (Cap. 91A), the name of the employer as specified in the work pass and the contact number or other contact particular of the employer.
8.  The records obtained under paragraph 7 must be kept for not less than 28 days after the end of each individual’s stay in the specified accommodation or specified hostel.
9.  Every individual not subject to a movement control measure must not at any time be allocated accommodation in or permitted to enter a room occupied by an individual subject to a movement control measure, in the specified accommodation or specified hostel, unless the firstmentioned individual is a caregiver for the other individual.
9A.  Every guest subject to a movement control measure must be brought to his or her allocated room in a manner that will ensure that the guest does not at all times come within one metre of any other guest or visitor in the specified accommodation or specified hostel.
[S 473/2020 wef 19/06/2020]
10.  The person managing and maintaining the specified accommodation or specified hostel, or an individual employed or otherwise engaged by that person, is present at the specified accommodation or specified hostel at all times to ensure that the measures in this Schedule are implemented and complied with.
11.  A visitor whom the person managing and maintaining the specified accommodation or specified hostel knows or has reason to believe is subject to a movement control measure must be refused entry into the specified accommodation or specified hostel.
12.—(1)  Where the specified accommodation or specified hostel is or contains the place of accommodation that any isolation subject is ordered to go to and not leave under the terms of the isolation subject’s movement control measure, the person that manages and maintains, in the course of a business, the specified accommodation or specified hostel must comply with the following in relation to every isolation subject allocated a place of accommodation in the specified accommodation or specified hostel:
(a)take all reasonably practicable steps to ensure that the isolation subject —
(i)undertakes the supervised isolation in that place of accommodation in accordance with the terms of the isolation subject’s movement control measure;
(ii)undergoes every medical examination specified in any order given to the isolation subject under section 8 or 45A(1) of the Infectious Diseases Act (Cap. 137), or that is part of the surveillance the isolation subject is ordered under section 16 of that Act to undergo; and
(iii)submits to a medical examination, have his or her blood or other body sample taken for examination or undergoes any treatment that is specified in any written notice given to the isolation subject under section 55(1)(f) of the Infectious Diseases Act;
(b)as far as is reasonably practicable cooperate with, and must not intentionally or negligently prevent, any isolation subject carrying out his or her obligations under the isolation subject’s movement control measure and any order or written notice mentioned in sub-paragraph (a)(ii) or (iii);
(c)despite paragraph 15(a), keep and maintain daily records, for at least 28 days after the day the record is made, containing the following information about every guest of and every visitor to the specified accommodation or specified hostel who physically meet in the specified accommodation or specified hostel with any such isolation subject:
(i)the particulars of identity, and the mobile telephone number or other contact detail, of each such guest or visitor;
(ii)the respective times of each such guest or visitor (as the case may be) entering the specified accommodation or specified hostel to meet the isolation subject, and then leaving the specified accommodation or specified hostel;
(iii)the purpose for, and the room in, which the guest or visitor meets or is to meet the isolation subject;
(iv)the body temperatures of each such guest or visitor taken when entering the specified accommodation or specified hostel.
(2)  In this paragraph, “isolation subject” means an individual who is subject to a movement control measure.
[S 88/2021 wef 10/02/2021]
13.  The specified accommodation or specified hostel must be kept and maintained in a safe and sanitary condition.
14.  [Deleted by S 1070/2020 wef 28/12/2020]
14A.  Unless otherwise permitted under these Regulations or the COVID‑19 (Temporary Measures) (Performances and Other Activities — Control Order) Regulations 2020 (G.N. No. S 927/2020), all events in any specified accommodation must be disallowed, or stopped immediately if these happen.
[S 473/2020 wef 19/06/2020]
[S 1070/2020 wef 28/12/2020]
15.  The following measures apply only to a specified hostel:
(a)records must be kept of —
(i)the identity of each guest or visitor who enters or leaves the specified hostel each day;
(ii)the purpose for which the visitor is entering the specified hostel; and
[S 473/2020 wef 19/06/2020]
[S 238/2021 wef 05/04/2021]
(iii)the respective times of entering and leaving the specified hostel,
[S 473/2020 wef 19/06/2020]
[S 238/2021 wef 05/04/2021]
(iv)[Deleted by S 238/2021 wef 05/04/2021]
for not less than 28 days after the day the record is made;
(b)except for any room allocated to an individual pursuant to any written permission under paragraph 1A —
(i)each bed that is not a bunk bed and provided for occupation in a room of the specified hostel is at least one metre away from another bed provided for such occupation that is not a bunk bed, whether or not they are occupied; and
(ii)only one level of each bunk bed provided for occupation in a room of the specified hostel may be permitted for occupation, and each occupied level of a bunk bed in such a room must not be adjacent to an occupied level of an adjacent bunk bed;
[S 1070/2020 wef 28/12/2020]
(c)[Deleted by S 1070/2020 wef 28/12/2020]
(d)all events in a specified hostel involving its guests or its guests and visitors must be disallowed, or stopped immediately if these happen;
[S 473/2020 wef 19/06/2020]
(e)where there are guests in the specified hostel who are subject to a movement control measure, shared facilities available for use by such guests must be segregated from the shared facilities available for use by guests who are not subject to a movement control measure.
[S 428/2020 wef 02/06/2020]
Part 3
RETAIL FOOD AND DRINKS ESTABLISHMENT
1.—(1)  A permitted enterprise carrying on a retail food and drinks business —
(a)must not sell or supply, or cause or allow to be sold or supplied, at its permitted premises that is a retail food and drinks establishment any food or drink for immediate consumption on those premises; and
(b)must not allow any customer or visitor to consume any food or drink on those premises,
if the retail food and drinks establishment is not a community eating place and the customer or visitor does not have a cleared status and is not an uncleared junior.
(2)  To avoid doubt, this paragraph does not prohibit the entry into, and the sale or supply of any food or drink at, a retail food and drinks establishment which is not a community eating place, by a customer or visitor who does not have a cleared status if he or she —
(a)collects food or drink from the retail food and drinks establishment, being food or drink that has been pre-ordered by telephone (including orders by text message), through a website, or otherwise by online communication; or
(b)collects the food or drink in a vehicle, and to whom the food or drink is passed without the purchaser or any other individual leaving the vehicle.
2.  Despite regulation 10B(1)(k)(i) and (n), but subject to regulation 6, the permitted enterprise carrying on a retail food and drinks business must take, or cause to be taken, all reasonably practicable measures to ensure that, in respect of its permitted premises which is a retail food and drinks establishment —
(a)any customer or visitor without a cleared status does not enter or remain within the permitted premises to consume any food or drink in those premises unless —
(i)the retail food and drinks establishment is a community eating place; or
(ii)in the case of any other retail food and drinks establishment, the customer or visitor is an uncleared junior;
(b)every customer or visitor who consumes or intends to consume within those premises any food or drink supplied or provided at those premises, is doing so alone, or is allocated into and remains part of a dining-in activity cohort applicable to the retail food and drinks establishment; and
(c)there is a distance of at least one metre between every member of every such dining-in activity cohort within those permitted premises from any of the following who consume or intend to consume, within those premises, any food or drink supplied or provided at those premises:
(i)any other lone customer or visitor who is not part of any dining-in activity cohort applicable to the retail food and drinks establishment;
(ii)any other customer or visitor who is a member of another dining-in activity cohort applicable to the retail food and drinks establishment.
2A.  Where —
(a)any permitted premises of a permitted enterprise that is a retail food and drinks establishment adjoin or abut onto the permitted premises of another permitted enterprise —
(i)which is another retail food and drinks establishment; or
(ii)where a retail liquor business is carried on; and
(b)the common boundary between those premises is —
(i)demarcated by plants or other vegetative barrier (potted or otherwise), a stanchion with a barrier rope or tape, a wire fence, a divider, furniture, or any other thing which is neither a party wall nor a floor-to-ceiling, non-porous partition; or
(ii)not demarcated in any way with any thing, such as a common boundary in an outdoor dining space or a five-foot way or footpath,
each permitted enterprise must take, or cause to be taken, all reasonably practicable measures to ensure that no customer or visitor who consumes or intends to consume within its respective permitted premises any food or drink, is allocated a seat or a standing space in its respective permitted premises which is within 0.5 metres of the common boundary.
[S 680/2021 wef 08/09/2021]
3.  The permitted enterprise must not provide on its permitted premises that is a retail food and drinks establishment any food or drinks (or both) for consumption by way of a self-service buffet.
4.—(1)  The permitted enterprise must, in respect of its permitted premises that is a retail food and drinks establishment, cordon off and prevent the use of any part of the retail food and drinks establishment which is a part designed for the principal purpose of serving liquor for immediate consumption there (commonly called a bar), unless drinks (which may include liquor) and cooked food are served, or allowed to be served, to any customer for consumption at the bar.
(2)  In sub-paragraph (1), “cooked food” does not include pre-packed or ready-to-eat food that —
(a)does not necessarily require any further preparation or handling before consumption; and
(b)can be stored at room or ambient temperature before its packaging is opened and, after the packaging is opened, may not require refrigeration.
5.  Immediately after 10.30 p.m. every day a retail food and drinks establishment is open for business, the permitted enterprise of that retail food and drinks establishment must stop —
(a)the sale and serving of liquor for consumption on the retail food and drinks establishment; and
(b)the consumption of liquor on the retail food and drinks establishment,
regardless of the trading hours specified in any licence granted under the Liquor Control (Supply and Consumption) Act 2015 or authorised under that Act in relation to that retail food and drinks establishment.
6.  Subject to paragraph 7, the permitted enterprise must not provide, or allow, any of the following to occur within its permitted premises that is a retail food and drinks establishment when it is open for business:
(a)any live performance, exhibition or display of gymnastics or acrobatics, lecture, talk or address, whether by the customers or otherwise;
(b)any display or exhibition (whether on a television or other screen) to customers in or around the retail food and drinks establishment of —
(i)any film or video recording;
(ii)any television programme received from a free-to-air broadcasting service (such as live sports events or news) or a subscription nationwide television service; or
(iii)any live performance, exhibition or display of gymnastics or acrobatics, lecture, talk or address happening elsewhere (whether in or outside Singapore and whether in a public or private place), using real-time transmission of the live performance, exhibition or display, lecture, talk or address;
(c)any playing of music, singing, lecture, talk or address or any other content (whether or not pre-recorded) which is likely to be audible to customers in or around the retail food and drinks establishment;
(d)any playing of billiards, pool or other like games, or electronic or mechanical amusement devices, such as pinball machines, computer or video games and the like, for customers to play;
(e)any conduct of an organised competition of games of skill or chance;
(f)any verbal exhortation of goodwill or honour or about any other matter (whether or not auspicious or propitious) carried out by a customer or otherwise, accompanied by a ritual (like toasting) in which a drink or any food is offered, taken or handled.
Examples
     A toast in acclamation to an individual at a dinner celebrating the individual’s birthday.
     Emphatic uttering of auspicious sayings during the traditional Chinese ritual known as Lo-Hei is not allowed.
7.—(1)  However, paragraphs 1, 2, 3, 4, 5 and 6 do not apply where a wedding connected with the celebration of a marriage takes place in any permitted premises that is a retail food and drinks establishment.
(2)  Where a wedding connected with the celebration of a marriage takes place in any permitted premises that is a retail food and drinks establishment, the permitted enterprise occupying the food and drinks establishment must take (or cause to be taken) all reasonably practicable steps to ensure that during the wedding —
(a)regulation 8 is complied with;
(b)any part of the retail food and drinks establishment which is a part designed for the principal purpose of serving liquor for immediate consumption there (commonly called a bar) is cordoned off and prevented from use unless drinks (which may include liquor) and cooked food are served, or allowed to be served, to any customer for consumption at the bar;
(c)the following stop immediately after 10.30 p.m., regardless of the trading hours specified in any licence granted under the Liquor Control (Supply and Consumption) Act 2015 or authorised under that Act in relation to that retail food and drinks establishment:
(i)the sale and serving of liquor for consumption on the retail food and drinks establishment;
(ii)the consumption of liquor on the retail food and drinks establishment;
(d)any food or drinks (or both) for consumption on the retail food and drinks establishment are not provided by way of a buffet;
(e)no organised competition of games of skill or chance is conducted on the retail food and drinks establishment;
(f)the playing of billiards, pool or other like games, or of electronic or mechanical amusement devices (such as pinball machines, computer or video games and the like) does not take place on the retail food and drinks establishment;
(g)any verbal exhortation of goodwill or honour or about any other matter (whether or not auspicious or propitious) carried out by a customer or otherwise, accompanied by a ritual (like toasting) in which a drink or any food is offered, taken or handled, does not take place on the retail food and drinks establishment;
(h)no live performance, exhibition or display of gymnastics or acrobatics, lecture, talk or address (whether by the customers or otherwise) takes place on the retail food and drinks establishment except a speech by any of the following who are within the retail food and drinks establishment:
(i)a guest of the wedding;
(ii)a party to the marriage;
(iii)a celebrant or other person at work in relation to the wedding;
(i)any display or exhibition (whether on a television or other screen) to customers in or around the retail food and drinks establishment is limited to —
(i)a display or an exhibition (whether on a television or other screen) of any film or video recording that is about or relating to the marriage or any party to the marriage; or
(ii)a speech using real-time transmission that is about or relating to the marriage or any party to the marriage,
so long as it is only visible and audible mainly by guests of the wedding who are within the retail food and drinks establishment; and
(j)any playing of music, singing, lecture, talk or address or any other content (whether or not pre-recorded) is limited to the playing of pre-recorded music, pre-recorded singing, a pre-recorded lecture, talk or address or any other pre-recorded content that —
(i)is about or relating to the marriage or any party to the marriage; and
(ii)is only audible mainly by guests of the wedding who are within the retail food and drinks establishment.
(3)  In sub-paragraph (2)(b), “cooked food” does not include pre-packed or ready-to-eat food that —
(a)does not necessarily require any further preparation or handling before consumption; and
(b)can be stored at room or ambient temperature before its packaging is opened and, after the packaging is opened, may not require refrigeration.
8.  To avoid doubt, a permitted enterprise carrying on a retail food and drinks business is not prohibited from allowing a solemnization of a marriage to be held on its permitted premises that is a retail food and drinks establishment where held in accordance with regulation 7A.
[S 584/2021 wef 10/08/2021]
Part 4
SPORTS AND RECREATION BUSINESS AND OTHER RETAIL SERVICES
1.—(1)  A permitted enterprise which provides an authorised service providing lessons or coaching in, or for participation in, a sporting activity or other physical recreational activity in an indoor physical recreational facility, or which owns, or has charge, management or control of, an indoor physical recreational facility, must —
(a)ensure that any customer, visitor or permitted enterprise worker who —
(i)does not have a cleared status; and
(ii)is not an uncleared junior,
does not enter or remain within the indoor physical recreational facility to receive an authorised service consisting of engaging in any high-intensity physical exercise or any other sporting activity or physical recreational activity without wearing a mask;
[S 584/2021 wef 10/08/2021]
(aa)ensure that any customer, visitor or permitted enterprise worker present within the indoor physical recreational facility to receive, or receiving, the authorised service is doing so alone, or is allocated into and remains part of —
(i)a sporting activity cohort each, if engaging in any high-intensity physical exercise or any other sporting activity or physical recreational activity without wearing a mask; or
(ii)a cohort consisting of 5 or fewer individuals each,
despite regulation 10B(1)(n);
[S 584/2021 wef 10/08/2021]
(b)take (or cause to be taken) all reasonably practicable steps to ensure that —
(i)[Deleted by S 584/2021 wef 10/08/2021]
(ii)every customer, visitor or permitted enterprise worker who enters the indoor physical recreational facility to carry on any exercise, fitness activity or any fitness-related activity within that facility, does not remain within the facility for more than 120 minutes after first entering;
(c)take (or cause to be taken) all reasonably practicable steps to ensure that, when any exercise, fitness activity or fitness-related activity allowed under sub-paragraph (a) is carried on by any customer, visitor or permitted enterprise worker within the indoor physical recreational facility, there is maintained, regardless of regulation 10B(1)(k), a distance of —
(i)at least 2 metres between any 2 individuals (whether customers, visitors or permitted enterprise workers) engaging in any such exercise, fitness activity or fitness-related activity; and
(ii)at least 3 metres between every member of a cohort or sporting activity cohort of customers or visitors or permitted enterprise workers (or combination thereof) engaging in any such exercise, fitness activity or fitness-related activity from any other individual who is alone, or any other individual who is a member of another cohort or sporting activity cohort, and engaging in such exercise, fitness activity or fitness-related activity; and
[S 584/2021 wef 10/08/2021]
(d)ensure that a reasonable period of time elapses (being at least 15 minutes) since the end of an earlier class or session of its customers, visitors or permitted enterprise workers (as the case may be) to allow for cleaning as described in regulation 10B(1)(i) or (ia) or 13E(1)(h) or (i) (or all) in between the earlier class or session and the start of the next class or session.
[S 584/2021 wef 10/08/2021]
(e)[Deleted by S 584/2021 wef 10/08/2021]
(f)[Deleted by S 584/2021 wef 10/08/2021]
(2)  A permitted enterprise which provides an authorised service providing lessons or coaching in, or for participation in, a sporting activity or other physical recreational activity in an outdoor physical recreational facility, or which owns, or has charge, management or control of, an outdoor physical recreational facility, must —
(a)take (or cause to be taken) all reasonably practicable steps to ensure that, when any exercise, fitness activity or fitness-related activity is carried on by any customer, visitor or permitted enterprise worker within the outdoor physical recreational facility, there is maintained, regardless of regulation 10B(1)(k), a distance of —
(i)at least 2 metres between any 2 individuals (whether customers, visitors or permitted enterprise workers) engaging in any such exercise, fitness activity or fitness-related activity; and
(ii)at least 3 metres between every member of a cohort of customers or visitors or permitted enterprise workers (or combination thereof) engaging in any such exercise, fitness activity or fitness-related activity from any other individual who is alone, or any other individual who is a member of another cohort, and engaging in such exercise, fitness activity or fitness-related activity; and
(b)take (or cause to be taken) all reasonably practicable steps to ensure that every cohort of customers, visitors or permitted enterprise workers allowed to enter or remain in the outdoor physical recreational facility consists of not more than 5 individuals at any time, despite regulation 10B(1)(n).
[S 584/2021 wef 10/08/2021]
(3)  To avoid doubt, this paragraph does not apply to prevent the use of the whole or any part of an indoor physical recreational facility —
(a)by dancers and choreographers for the purpose of rehearsals for a live performance in accordance with law;
(b)by actors using exercise equipment or engaging in high-intensity physical exercises without wearing a mask, for the sole purpose of —
(i)recording a film of that use or exercise for subsequent broadcast; or
(ii)demonstrating muscle movements for an educational purpose;
(c)by individuals who have a disability or require therapy, undergoing physical therapy or rehabilitation without wearing a mask; or
(d)by individuals for any purpose that involves being in a substantially seated or stationary position and that is not exercise, fitness activity or any fitness-related activity.
[S 536/2021 wef 22/07/2021]
1A.  [Deleted by S 536/2021 wef 22/07/2021]
1B.  [Deleted by S 536/2021 wef 22/07/2021]
2.—(1)  A permitted enterprise that operates an amusement centre in the course of business must, in respect of its permitted premises that is an amusement centre —
(a)take all reasonable steps to ensure that the total number of individuals within the permitted premises does not, at any time, exceed the prescribed threshold for the premises;
(b)take all reasonably practicable measures to ensure that every customer or visitor taking part in an organised game or contest of paintball on the premises maintains an appropriately longer distance from another customer or visitor within the premises; and
(c)take all reasonably practicable measures to ensure that any cue stick or other like article used in playing billiards or pool on the premises is not shared among or used by more than one customer, visitor or permitted enterprise worker (or any of them in combination) in those premises.
(2)  The prescribed threshold for any permitted premises that is an amusement centre is —
(a)where used for individuals to play billiards or pool or to take part in an organised game or contest of paintball, the lower of the following:
(i)100;
[S 1070/2020 wef 28/12/2020]
(ii)50% of the occupant load of those premises as specified in the last approval under section 23 of the Fire Safety Act (Cap. 109A), rounded up to the nearest whole number; or
[S 1070/2020 wef 28/12/2020]
(b)in all other cases, the number (rounded up to the nearest whole number) resulting from dividing by 10, the gross floor area of those premises.
[S 542/2020 wef 04/07/2020]
[S 1070/2020 wef 28/12/2020]
[S 309/2021 wef 08/05/2021]
3.  A permitted enterprise that operates an amusement centre in the course of business must not sell or supply, or cause or allow to be sold or supplied, at its permitted premises that is an amusement centre any food or drink for immediate consumption on those premises.
[S 536/2021 wef 22/07/2021]
4.  A permitted enterprise that carries on, in the course of business, a business of providing any personal appearance service or personal care service at its permitted premises —
(a)must take all reasonably practicable steps to ensure that any customer or visitor who —
(i)does not have a cleared status; and
(ii)is not an uncleared junior,
does not enter or remain within the permitted premises to receive a personal appearance service or personal care service that requires taking off, or not wearing, one’s mask in order to receive the service;
[S 584/2021 wef 10/08/2021]
(aa)must take all reasonably practicable steps to ensure that any customer or visitor within the permitted premises to receive, or receiving, a personal appearance service or personal care service is doing so alone, or is allocated into and remains part of —
(i)a personalised service cohort if receiving a personal appearance service or personal care service that requires taking off, or not wearing, one’s mask in order to receive the service; or
(ii)a cohort consisting of not more than 5 or fewer individuals each,
despite regulation 10B(1)(n);
[S 584/2021 wef 10/08/2021]
(b)must take all reasonably practicable steps to ensure that no food or drink is sold or supplied at its permitted premises for consumption by any customer, visitor or permitted enterprise worker at those premises during the conduct of its business; and
(c)must take all reasonably practicable steps to ensure that every customer, visitor or permitted enterprise worker present within those premises to receive or provide any personal appearance service or personal care service is wearing a mask, regardless of regulations 3A and 13E(1)(ab).
[S 536/2021 wef 22/07/2021]
[S 584/2021 wef 10/08/2021]
[S 584/2021 wef 10/08/2021]
5.—(1)  A permitted enterprise that is the management corporation constituted in respect of a strata title plan for a subdivided building comprised in that strata title plan must take (or cause to be taken) all reasonably practicable steps —
(a)to close, or make not accessible for use, by any individual every part of the common property comprised in the strata title plan that is a recreational barbecue or open-fire cooking facility; and
(b)to prevent the use of the recreational barbecue or open-fire cooking facility mentioned in sub-paragraph (a) by any subsidiary proprietor which makes up the management corporation, any mortgagee in possession, lessee or occupier of a lot comprised in the strata title plan, or an invitee of that subsidiary proprietor.
(2)  A permitted enterprise that owns, or has charge, management or control of, in connection with any business that is not a food business, any recreational barbecue or open-fire cooking facility for shared use must take (or cause to be taken) all reasonably practicable steps —
(a)to close, or make not accessible for use, that recreational barbecue or open-fire cooking facility by any customer, visitor or permitted enterprise worker of the permitted enterprise; and
(b)to prevent the use of that recreational barbecue or open-fire cooking facility by any customer, visitor or permitted enterprise worker of the permitted enterprise.
[S 364/2021 wef 01/06/2021]
[S 329/2021 wef 16/05/2021]
Part 5
EDUCATION AND CARE SERVICES
1.  A permitted enterprise carrying on an education business, or the principal business of which is providing after-school care for students (commonly called a student care centre), must take (or cause to be taken) all reasonably practicable steps to ensure that every class of its customers taking lessons, coaching or instruction or receiving care in a room or place in its permitted premises does not, at any time during the conduct of lessons, coaching or instruction or administration of care (as the case may be) exceed the maximum permissible group size for that class.
[S 473/2020 wef 19/06/2020]
[S 329/2021 wef 16/05/2021]
2.—(1)  This paragraph applies to a permitted enterprise that carries on an education business providing, in the course of any business, lessons or coaching, in any room or place in its permitted premises, any lessons or coaching in any of the following, whether alone or in combination with any other activities:
(a)singing;
(b)playing of any wind musical instrument;
(c)a combination of the activities in sub-paragraph (a) or (b),
but not a person who carries on an education business at the LASALLE College of the Arts or the Nanyang Academy of Fine Arts.
(2)  Despite paragraph 1, a permitted enterprise to which this paragraph applies must not provide, or cause or allow to be provided, in any room or place in its permitted premises, any lessons or coaching in any of the activities mentioned in sub-paragraph (1), whether alone or in combination with any other activities unless —
(a)every customer of the permitted enterprise and every visitor to the permitted premises, at any time; and
(b)every permitted enterprise worker of the permitted enterprise who is at work as a teacher or supervisor or an instructor conducting any of those lessons or coaching without wearing a mask,
[S 621/2021 wef 19/08/2021]
has a cleared status or is an uncleared junior.
(3)  Despite paragraph 1, a permitted enterprise to which this paragraph applies must take (or cause to be taken) all reasonably practicable steps to ensure that, for every class, or for each class in a course consisting of more than one class, of its customers taking any lessons or coaching, in any room or place in its permitted premises, in any of the activities mentioned in sub-paragraph (1), there are present in the room or place individuals not more than the maximum permissible group size for that class.
(4)  In addition to sub-paragraphs (2) and (3), a permitted enterprise to which this paragraph applies must take (or cause to be taken) all reasonably practicable steps to ensure that for every class, or for each class in a course consisting of more than one class, of its customers taking such lessons or coaching, in any room or place in its permitted premises —
(a)where none of the individuals in the room or place during the class (whether or not as a student, teacher, supervisor or an instructor of the class) is an uncleared junior —
(i)there are present in the room or place —
(A)not more than 20 individuals who do not wear a mask; and
[S 621/2021 wef 19/08/2021]
(B)within the individuals mentioned in sub-paragraph (A), not more than 20 individuals who are singing or playing a wind musical instrument;
[S 621/2021 wef 19/08/2021]
(ii)the individuals mentioned in sub-paragraph (i) remain the same throughout the conduct of the class; and
(iii)no other individuals in the room or place sing or play a wind musical instrument throughout the conduct of that class; or
(b)where any of the individuals in the room or place during the class (whether or not as a student, teacher, supervisor or an instructor of the class) is an uncleared junior —
(i)there are present in the room or place, not more than 5 individuals who do not wear a mask to either sing or play a wind musical instrument;
(ii)the individuals mentioned in sub-paragraph (i) remain the same throughout the conduct of the class; and
(iii)the uncleared juniors must all be from the same household, if more than one.
Illustration
     In a classroom of 36 adult students for musical drama lessons with an instructor and accompanists on keyboard, guitar and saxophone, it is permissible for up to 20 fixed adults in the classroom to not wear a mask. Among that 20, there must not be more than ordinarily 20 fixed adults singing or playing wind musical instruments if everyone in the room has a cleared status. All other individuals in the classroom must not sing or play a wind musical instrument, even if wearing a mask.
[S 621/2021 wef 19/08/2021]
(5)  [Deleted by S 621/2021 wef 19/08/2021]
2A.—(1)  A permitted enterprise that carries on an education business providing, in the course of any business, lessons or coaching, in any room or place in its permitted premises, any lessons or coaching in voice training or speech and drama, whether alone or in combination with any other activities except those mentioned in paragraph 2(1), must take (or cause to be taken) all reasonably practicable steps to ensure, for every class, or for each class in a course consisting of more than one class, of its customers taking such lessons or coaching, in any room or place in its permitted premises, that —
(a)there are present in the room or place individuals not more than the maximum permissible group size for that class;
(b)there are present in the room or place not more than 20 individuals who do not wear a mask;
[S 621/2021 wef 19/08/2021]
(c)every individual who is present in a room or place in its permitted premises in connection with taking any such lessons or coaching, maintains the following distance from any other individual in that room or place, as follows:
(i)at least one metre when wearing a mask;
(ii)at least 2 metres when not wearing a mask;
(d)any microphone, musical instrument or other like article on the premises used in the conduct of those lessons or coaching is not shared among or used by more than one customer, visitor or permitted enterprise worker (or any of them in combination) in those premises; and
(e)not more than one class of customers taking lessons or coaching is allowed to occupy the same room on its permitted premises.
(2)  Sub-paragraph (1) does not apply to the person who carries on an education business at the LASALLE College of the Arts or the Nanyang Academy of Fine Arts.
[S 584/2021 wef 10/08/2021]
3.  A permitted enterprise carrying on an education business must, when providing in the course of that business services and facilities for the organising and conduct of —
(a)examinations or assessments for professional or vocational training, testing, certification or accreditation; or
(b)tests, examinations or other methods of assessing the level of proficiency, aptitude, skill, knowledge or understanding of an individual in any subject matter,
take (or cause to be taken) all reasonably practicable steps to ensure that every group of its customers undertaking as candidates any of those tests, examinations or other assessments in a room or place in its permitted premises or elsewhere does not, at any time, exceed 50 individuals, counting the invigilators and assistants (if any) appointed for the conduct of that test, examination or other assessment.
[S 900/2020 wef 22/10/2020]
4.  Despite paragraph 1, a permitted enterprise that carries on an education business providing, in the course of any business, in a room or place at its permitted premises any lessons, coaching or instruction in any sporting activity or physical recreational activity (like dance or yoga), whether alone or in combination with any other activities must take (or cause to be taken) all reasonably practicable steps to ensure that, in respect of every class of its customers or visitors or permitted enterprise workers taking lessons, coaching or instruction in that sporting activity or physical recreational activity, there are present (whether or not as a student, teacher, supervisor or an instructor of the class) in the room or place not more than the maximum permissible group size for that class.
[S 329/2021 wef 16/05/2021]
5.—(1)  A permitted enterprise that carries on an education business of providing lessons or teaching based wholly on a religious belief, religious opinion or religious affiliation must stop providing such lessons or teaching in a place of worship.
(2)  Sub-paragraph (1) does not apply to a permitted enterprise providing in a place of worship a course of instruction or training to any individual to become a member of a religious order or in the duties of a minister of religion.
[S 536/2021 wef 22/07/2021]
Part 6
EVENT ORGANISING AND FUNCTION CENTRES
1.  A permitted enterprise carrying on, in the course of business, an activity mentioned in regulation 13(1)(f) must take (or cause to be taken) all reasonably practicable steps to ensure every gathering of individuals at any event, function, ceremony, conference, exhibition and the like that —
(a)is organised by the permitted enterprise; or
(b)is held in a room in any part of a function centre hired from the permitted enterprise,
does not exceed the maximum permissible group size for that gathering and the gathering is not prohibited by regulation 13F(1).
[S 473/2020 wef 19/06/2020]
[S 816/2020 wef 28/09/2020]
[S 900/2020 wef 22/10/2020]
[S 928/2020 wef 01/11/2020]
[S 983/2020 wef 03/12/2020]
[S 275/2021 wef 24/04/2021]
2.  [Deleted by S 536/2021 wef 22/07/2021]
3.  A permitted enterprise carrying on, in the course of business, an activity mentioned in regulation 13(1)(f) which hires out a room or space in any part of a function centre that is otherwise not an indoor physical recreational facility or outdoor physical recreational facility for use by the hirer, in the course of the hirer’s business, as an indoor gymnasium, an indoor fitness training facility, a yoga studio, pilates studio, dance studio or barre or spin facility must take (or cause to be taken) all reasonably practicable steps to ensure that the hirer agrees under the hiring agreement with the permitted enterprise to comply with the requirements of paragraph 1 of Part 4 and paragraph 4 of Part 5 as if the hirer were the permitted enterprise mentioned in paragraph 1 of Part 4 and paragraph 4 of Part 5.
[S 309/2021 wef 08/05/2021]
[S 508/2021 wef 12/07/2021]
[S 524/2021 wef 19/07/2021]
[S 536/2021 wef 22/07/2021]
Part 7
RETAIL LIQUOR ESTABLISHMENTS
1.  The permitted enterprise carrying on a retail liquor business must comply with the requirements in paragraphs 1, 2, 2A, 3, 5 and 6 of Part 3 of this Schedule in respect of its permitted premises where it carries on the retail liquor business as though those premises were a retail food and drinks establishment.
[S 508/2021 wef 12/07/2021]
[S 536/2021 wef 22/07/2021]
[S 584/2021 wef 10/08/2021]
[S 680/2021 wef 08/09/2021]
2.—(1)  The permitted enterprise must provide and maintain, in accordance with this paragraph, in or on its permitted premises where it carries on a retail liquor business, an electronic video surveillance system as to enable recording of activities taking place at the following parts of the permitted premises:
(a)any point of entry to and exit from the permitted premises, including emergency exits;
(b)any part of the premises used permanently and primarily for the consumption at tables of food or drink served otherwise than by self-service;
(c)any other part of the permitted premises where a customer or visitor may use to remain seated in or congregate in (even if standing), but is not a toilet or bathing area;
(d)any part of the permitted premises where a customer or visitor may use to pass through the premises and is not expected to remain seated or congregate in.
(2)  The electronic video surveillance system mentioned in sub-paragraph (1) must —
(a)consist of an adequate number of closed‑circuit television cameras or other electronic visual monitoring devices installed at suitable locations in or on the permitted premises where the permitted enterprise carries on a retail liquor business, for the purpose in sub-paragraph (1);
(b)be capable of recording colour images —
(i)at the resolution of HD 1080: 1920×1080 pixels or equivalent;
(ii)at 12 frames per second; and
(iii)under low lighting conditions; and
(c)be in good order and operational at all times when the permitted premises are open for the retail liquor business.
(3)  The permitted enterprise must —
(a)keep each recording made using the electronic video surveillance system required by this paragraph for a period of not less than 28 days after the date the recording is made; and
(b)display a sign at a prominent location within the permitted premises, stating that the premises are under CCTV surveillance.
3.  The permitted enterprise carrying on a retail liquor business at its permitted premises must take all reasonably practicable steps to ensure the following when the permitted premises are open for the retail liquor business:
(a)that every customer who enters and remains in its permitted premises wears a mask at all times in accordance with regulation 3A;
(b)that every cohort of customers or visitors allowed to enter or remain in the permitted premises consists of not more than the highest number allowed for a dining-in activity cohort at any time, despite regulation 10B(1)(n).
[S 88/2021 wef 10/02/2021]
[S 309/2021 wef 08/05/2021]
[S 329/2021 wef 16/05/2021]
[S 371/2021 wef 14/06/2021]
[S 524/2021 wef 19/07/2021]
[S 536/2021 wef 22/07/2021]
[S 584/2021 wef 10/08/2021]
4.  The permitted enterprise carrying on a retail liquor business at its permitted premises must take all reasonably practicable steps to ensure that no hostessing services are provided or allowed to be provided in the permitted premises when the premises are open for the retail liquor business.
[S 983/2020 wef 03/12/2020]
[S 983/2020 wef 03/12/2020]
[S 238/2021 wef 05/04/2021]