THE SCHEDULE
First column
 
Second column
1.Food analysis:
 
 
   pesticide residue analysis
 
$123 per group of pesticides and an additional $80 for every pesticide detected other than dithiocarbamate as total CS2 per sample.
2.Inspection of fresh fruits and vegetables:
 
 
(a)professional service fee
 
(i)$63 per hour or part thereof
 
 
(ii)$133 per hour or part thereof (outside office hours or on an urgent basis)
(b)technical service fee
 
(i)$38 per hour or part thereof
 
 
(ii)$80 per hour or part thereof (outside office hours or on an urgent basis).
[S 94/2000 wef 03/03/2000]
[S 91/2001 wef 01/03/2001]
[G.N. Nos. S 7/99; S 114/99]