Environmental Public Health (Food Hygiene) Regulations
Table of Contents
Part I PRELIMINARY
1 Citation
2 Definitions
Part II LICENCES
3 Application for licence
4 Form of licence
5 Restriction on use, etc., of licensed premises
6 Display of licence
7 Nominees and assistants
8 Change of address
9 Fees payable
10 Registration of foodhandlers
10A Appointment of food hygiene officer in licensed premises
11 Licensee not to sell raw meat or uncooked fish in certain conditions
Part III FOOD HYGIENE
12 Storage and refrigeration of food
13 Packaging of food
13A Sale and supply of catered food
13B Time-stamping of catered food
14 Frozen meat to be thawed in approved manner
15 Storage of raw meat and uncooked fish
16 Transport of food
17 Food unfit for human consumption
18 Frozen food not to be thawed and re-frozen
19 Restriction on sale of food
20 Sale and preparation of food
21 Cleanliness of equipment, etc.
22 Upkeep of licensed premises
23 Personal cleanliness
24 (Deleted)
25 Food hygiene course
Part IV MISCELLANEOUS
26 Maintenance of licensed premises
27 Cleanliness around stall or pitch
28 Obstruction in market
29 Live animal
30 Toilet facilities
31 Refuse disposal
32 Register on licensed premises
33 Penalty
Legislative History