2. In these Regulations, unless the context otherwise requires —
“control period” means the period between 27 March 2020 and 30 April 2020 (both dates inclusive);
“COVID-19” means the infectious disease known as Coronavirus Disease 2019;
“eating establishment” means any restaurant, hawker centre, coffeeshop or other similar premises where individuals may consume food or drinks or both, but excludes an outlet for takeaways only;
“event” includes a meeting or gathering of any nature;
“gross floor area” has the same meaning as “floor area” in rule 2(1) of the Planning (Development Charges) Rules (Cap. 232, R 5);
“organiser”, in relation to an event, means a person who is responsible (whether fully or substantially) for the organisation and holding of the event and the receipt of revenue from the event, if any;
“prescribed threshold”, in relation to any premises, means one person per 16 square metres of the premises, computed by dividing the gross floor area (expressed in square metres) of the premises by 16;
“room” means any area within a building that is fully enclosed on all sides;
“specified symptom” means any of the following symptoms: