NUMBER OF PASSENGERS
MEASUREMENT OF PASSENGER SPACES
SPACES WHICH ARE NOT TO BE MEASURED, ETC.
VENTILATION
LIGHTING
DOORS AND BOOBY HATCHES
STAIRWAYS
WATER CLOSETS
WASHING PLACES
FUEL, WATER AND PROVISIONS
HOSPITAL ACCOMMODATION FOR UNBERTHED AND THIRD CLASS BERTHED PASSENGERS
GALLEYS
GOODS ON PASSENGER DECKS
DEPARTURE OF PASSENGER SHIPS
STANDARD TEST-PIECES
GENERAL REQUIREMENTS FOR BOILER STEEL
BOILER PLATES
ANGLE, RIVET AND STAY BARS
WROUGHT IRON FOR COMBUSTION CHAMBER STAYS
BOILER TUBES
STEEL FORGINGS
STEEL CASTINGS
MALLEABLE CAST-IRON
ORDINARY CAST-IRON
SOLID-DRAWN STEEL STEAM AND FEED PIPES
LAP WELDED STEEL STEAM PIPES
LAP WELDED IRON STEAM PIPES
ANNEALING OF IRON AND STEEL PIPES
SOLID DRAWN AIR BOTTLES
SPECIAL MATERIAL AND MATERIAL MANUFACTURED ABROAD
SURVEY
| Limitation of length |
| 14. No part of a forecastle deck is to be included in the measurements, and if the vessel has no forecastle the foremost ordinate of the space measured shall not be nearer the foreside of the stem than one-eighth of the vessel’s registered length. No space which is required for working the anchors or the boats or for purposes of navigation is to be included, and no deck space is to be measured over which the first, second or third class passengers require to pass in going from their quarters to the closets or to the airing spaces set apart for their use. The aggregate length of all the spaces so measured for unberthed passengers on any deck, whether below or above the weather deck, shall not exceed the registered length of the vessel. |