| Merchant Shipping Act |
| Merchant Shipping (Provisions and Water) Regulations |
| Rg 24 |
| REVISED EDITION 1997 |
| (15th June 1997) |
| [2nd February 1996] |
| Citation |
| 1. These Regulations may be cited as the Merchant Shipping (Provisions and Water) Regulations. |
| Application |
| 2. These Regulations shall apply to all Singapore ships. |
| Quantity of provisions and water |
| Quality of provisions and water |
4. The provisions and water provided in accordance with these Regulations —
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| Considerations in providing provisions and water |
5. The shipowner and the master of a ship shall ensure that provisions and drinking water are provided on the ship which are suitable in respect of quantity, nutritional value, quality and variety, taking into account —
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| Inspections |
6.—(1) The master of a ship shall ensure that the following inspections are carried out at least once a week:
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| Organisation and equipment of catering department |
7.—(1) The shipowner and the master of a ship shall ensure that the organisation and equipment of the catering department permits the preparation and service of adequate, varied and nutritious meals in hygienic conditions.
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