Merchant Shipping (Maritime Labour Convention) (Training and Certification of Cooks and Catering Staff) Regulations 2014
Table of Contents
Enacting Formula
1 Citation and commencement
2 Definitions
3 Application
4 Holding of certificate
5 Requirements for issue of certificate of proficiency as ship’s cook
6 Recognition of ship’s cook certificate
7 Cancellation or suspension of certificate of proficiency and cessation of recognition of ship’s cook certificate
8 Training requirements for catering staff
9 Holder of certificate with disease or disability
10 Loss of certificate
11 Cancellation of certificate upon death of holder