Whisky
204.—(1)  Whisky shall be the alcoholic distillate obtained from a mash of cereal grain or cereal grain products with or without the addition of caramel.
(2)  Scotch whisky shall mean whisky which has been distilled in Scotland as whisky for domestic consumption in accordance with the laws of the United Kingdom.
(3)  Flavoured whisky shall be whisky with the addition of permitted flavouring agent.
(4)  Whisky shall contain not less than 40.0% (v/v) alcohol at 20°C.
(5)  No person shall import, sell, advertise, consign or deliver any whisky which has not been stored in wood for a period of at least 3 years.