Food Regulations - Singapore Statutes Online

Whisky

204.—(1) Whisky shall be the alcoholic distillate obtained from a mash of cereal grain or cereal grain products with or without the addition of caramel.

(2) Scotch whisky shall mean whisky which has been distilled in Scotland as whisky for domestic consumption in accordance with the laws of the United Kingdom.

(3) Flavoured whisky shall be whisky with the addition of permitted flavouring agent.

(4) Whisky shall contain not less than 37.0% (v/v) alcohol at 20°C.

[S 179/1992 wef 01/05/1992]

(5) (a) No person shall import any whisky unless documentary evidence to the satisfaction of the Director is furnished from the place of origin confirming that the whisky has been stored in wood for a period of at least 3 years.

(b) No person shall sell, advertise, consign or deliver any whisky that has not been stored in wood for a period of at least 3 years.

[S 179/1992 wef 01/05/1992]

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