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  Food Regulations

  Table of Contents

Part I PRELIMINARY

Part II ADMINISTRATION

Part III GENERAL PROVISIONS

Part IV STANDARDS AND PARTICULAR LABELLING REQUIREMENTS FOR FOOD

Part V PENALTY

  FIRST SCHEDULE Permitted use of general terms in the declaration of ingredients

  SECOND SCHEDULE Date-marking of prepacked food

  THIRD SCHEDULE Permitted anti-oxidants

  FOURTH SCHEDULE

  FIFTH SCHEDULE Permitted colouring matters

  SIXTH SCHEDULE Permitted emulsifiers and permitted stabilisers

  SEVENTH SCHEDULE Permitted nutrient supplement

  EIGHTH SCHEDULE Permitted general purpose food additives

  NINTH SCHEDULE Food with maximum amounts of pesticides

  TENTH SCHEDULE Maximum amounts of arsenic and lead permitted in food

  ELEVENTH SCHEDULE Microbiological standards for ready-to-eat food

  TWELFTH SCHEDULE Form for nutrition information panel

  THIRTEENTH SCHEDULE Permitted sweetening agents in selected foods and their maximum permitted levels

  FOURTEENTH SCHEDULE Criteria for permitted claims

  FIFTEENTH SCHEDULE Species of predatory fish

  Legislative History