NINTH SCHEDULE
Regulation 30(2) and (5)
Food with maximum amounts of pesticides
Column 1
 
Column 2
 
Column 3
Substance
 
Maximum residue limit (ppm)
 
Type of food
Acephate
 
10
 
lettuce
 
 
5
 
tomatoes, cottonseeds, broccoli, cabbages, cauliflowers, kale, Brussels sprouts, citrus fruits
 
 
1
 
soya beans
 
 
0.5
 
potatoes
 
 
0.2
 
eggs, edible offal, fat of meat, meat
 
 
0.1
 
milk, nuts
Acifluorfen
 
0.1
 
seed and pod vegetables, rice grain
 
 
0.5
 
nuts
 
 
0.02
 
milk, meat, eggs
Alachlor
 
0.01
 
wheat, barley, maize, seed and pod vegetables, cabbages, cauliflowers, nuts
 
 
0.001
 
meat, milk
Aldicarb
 
0.5
 
potatoes
 
 
0.2
 
strawberries, citrus fruits
 
 
0.1
 
coffee beans
 
 
0.05
 
cottonseed, maize, onions, nuts
 
 
0.02
 
sugar-cane, cereal grain, soya beans
 
 
0.01
 
meat
Aluminium phosphide
 
0.1
 
cereal grain, nuts, coffee beans
Amitraz
 
0.1
 
meat, milk and milk products
Asulam
 
0.4
 
potatoes
 
 
0.1
 
sugar-cane, hops, meat, milk
Atrazine
 
0.1
 
citrus fruits, grapes, maize, pineapples, sorghum, sugar-cane, sweet corn
 
 
0.01
 
potatoes
Azinphos-methyl
 
4
 
kiwi fruit (whole fruit), grapes, peaches
 
 
2
 
apricot, citrus fruits, celery
 
 
1
 
fruits (except as otherwise listed), broccoli, Brussels sprouts
 
 
0.5
 
vegetables (except as otherwise listed)
 
 
0.4
 
kiwi fruits (in edible part)
 
 
0.2
 
cereal grains, cottonseeds, potatoes, sunflower seed, soya beans (dry)
Azocyclotin (the total residue arising from the use of azocyclotin and/or cyhexatin)
 
2
 
peaches, grapes, apples, strawberries
 
 
0.2
 
beans
 
 
0.1
 
egg-plants
Bendiocarb
 
0.1
 
mushrooms
 
 
0.05
 
meat and meat products, wheat, eggs, fat of meat, maize, oats, sugar, beef
 
 
0.02
 
pome fruit
Benomyl (determined as the sum of benomyl, carbendazim, and 2-aminobenzimidazine and expressed as carbendazim)
 
10
 
citrus fruits, cherries, apricots
 
 
5
 
peppers, barley, berry fruits, pome and stone fruits, mangoes, carrots, lettuce
 
 
3
 
avocados, vegetables, potatoes
 
 
2
 
grapes, mangoes (pulp), rockmelons, beans, celery, plums, gherkins
 
 
1
 
bananas (whole), mushrooms
 
 
0.5
 
Brussels sprouts
 
 
0.2
 
peanuts, water
 
 
0.1
 
sugar-cane, nuts, eggs (on shell-free basis), onions, asparagus
 
 
0.05
 
cereal grains, meat, milk and milk products
Bromophos
 
10
 
cereal grains
 
 
5
 
plums
 
 
2
 
carrots, lettuce, radishes, spinach, leeks, white flour, wholemeal bread
 
 
1
 
peaches, currants, cabbages, celery, beans, pears
 
 
0.5
 
berry fruits, onions, tomatoes, Brussels sprouts
 
 
0.1
 
peas, cucumbers, cauliflowers, cabbages, broccoli, broad beans (without pod)
Bromacil
 
0.04
 
citrus fruits, asparagus, pineapples
Captan
 
50
 
cherries
 
 
25
 
pears, apples
 
 
20
 
black and red currants, potatoes, soya beans, apricots, spinach, strawberries
 
 
15
 
citrus fruits, plums, tomatoes, peaches
 
 
10
 
cranberries, cucumbers, lettuce, green beans, peppers, raspberries
 
 
5
 
raisins
Carbaryl
 
100
 
clover
 
 
20
 
wheat bran
 
 
10
 
apricots, asparagus, avocados, leafy vegetables, blackberries, boysenberries, cherries, nectarines, okra, raw olives, peaches, raspberries, nuts (whole in shell), plums, sorghum (grain)
 
 
7
 
blueberries, citrus fruits, strawberries, cranberries
 
 
5
 
rambutans, guava, passion fruits, apples, barley, beans, egg-plants, grapes, oats, pears, peas in the pod, pepper, poultry skin, rice in husk, tomatoes, wheat
 
 
3
 
pumpkins, cucumbers, melons
 
 
2
 
beetroots, carrots, peanuts (whole in shell), radishes, wholemeal flour
 
 
1
 
cottonseed, sweet corn (kernels), nuts (shelled), olives (processed), cowpeas (processed), sunflowers, kiwi fruits (edible portion)
 
 
0.5
 
poultry (total edible portion), eggs (on shell-free basis)
 
 
0.2
 
potatoes, meat of cattle, goats, sheep and pigs, flour, sugar beets, wheat flour (white)
 
 
0.1
 
milk, milk product
Carbendazim
 
10
 
citrus fruits, apricots, cherries, peaches
 
 
5
 
tomatoes, berry fruits, blackcurrant, carrots, lettuce, peppers
 
 
3
 
potatoes
 
 
2
 
apples, pears, celery, dried beans, prunes, gherkins, lima beans, mangoes, plums, nectarines, melon
 
 
1
 
whole bananas, mushroom, sweet potatoes
 
 
0.5
 
cucurbits, avocados, banana pulp, barley, Brussels sprouts, cucumbers, egg-plants, oats, rice, rye, wheat
 
 
0.2
 
chestnuts, soya bean
 
 
0.1
 
milk, onion, almonds, nuts, asparagus, raw coffee beans, egg (shell-free basis)
Carbofuran and 3-hydroxy carbofuran expressed as carbofuran
 
2
 
Brussels sprouts
 
 
0.5
 
cabbages, carrot, potatoes
 
 
0.2
 
cauliflowers, rice (hulled), soya beans
 
 
0.1
 
oats, oil seeds, onions, peaches, nuts, pears, wheat, bananas, barley, mustard seeds, raw coffee beans, egg-plants, lettuce, maize, strawberries, sugar-cane, sweet corn, tomatoes
 
 
0.05
 
meat and meat products, fat of meat, milk
Chlordane (sum of cis and trans chlordane and oxychlordance)
 
0.05
 
fat of meat, fish, crude linseed oil, crude cottonseed oil, crude soya bean oil
 
 
0.02
 
vegetables, eggs, fruits, edible cottonseed oil, edible soya bean oil, pineapples, cereal grain
 
 
0.002
 
milk and milk products
Chlorfenvinphos
 
0.4
 
carrots, celery
 
 
0.2
 
fat of meat
 
 
0.1
 
cauliflowers, radishes, horseradish, tomatoes
 
 
0.05
 
Brussels sprouts, cabbages, broccoli, turnips, sweet potatoes, onions, leeks, egg-plants, mushrooms, nuts (shell-free basis), maize, wheat, cottonseeds, rice, potatoes
 
 
0.008
 
milk and milk products
Chlormequat
 
5
 
wheat, rye, oats
 
 
3
 
pears
 
 
1
 
raisin and other dried vine fruit, grapes
 
 
0.1
 
milk and milk products
Chlorothalonil
 
25
 
peaches, currants
 
 
10
 
celery, cherries, berry fruits, kale, lettuce head, peppers
 
 
7
 
vegetables (except celery and potatoes), apricots, plums, beans (in pods), citrus fruits, cucumbers, grapes, melons, onion, pumpkin, tomatoes
 
 
1
 
carrot, sweet corn
 
 
0.5
 
lima beans
 
 
0.2
 
peanuts (whole), bananas (whole), cereal grains
 
 
0.1
 
potatoes, peanuts (kernel)
Chlorpropham
 
50
 
potatoes
Chlorpyrifos
 
2
 
fat of meat, dried fruit, kiwi fruits
 
 
1
 
apples, cabbage, grapes, kale
 
 
0.5
 
carrots, peppers, tomatoes, pears
 
 
0.3
 
citrus fruits
 
 
0.2
 
beans, egg-plants, berry fruits, fat of meat (other than poultry)
 
 
0.1
 
lettuce, fat of poultry, rice in the husk
 
 
0.05
 
oil seeds, crude cottonseed oil, cauliflowers, celery, eggs (shell-free basis), mushrooms, onions, potatoes, cabbages
 
 
0.01
 
milk and milk products (on a fat basis)
Chlorpyrifosmethyl
 
20
 
bran
 
 
10
 
maize, sorghum and wheat
 
 
2
 
flour, bread (wholemeal)
 
 
0.5
 
apples, peaches, tomatoes, white bread
 
 
0.1
 
beans, cabbages, egg-plants, lettuce, pepper, radishes, rice, green tea
 
 
0.05
 
fat of meat, eggs, meat and meat products
 
 
0.01
 
milk and milk products
Coumaphos
 
1
 
fat of cattle and poultry
 
 
0.5
 
fat of sheep, pigs and goats
 
 
0.05
 
eggs
 
 
0.02
 
milk and milk products
Cyhexatin (defined as the sum of cyhexatin and dicyclohexyltin oxide, expressed as cyhexatin)
 
5
 
kiwi fruits, peaches
 
 
3
 
strawberries, blackcurrants
 
 
2
 
apples, pears, citrus fruits, bananas, berry fruit, vegetables, plums, tea (dry manufactured)
 
 
1.0
 
beans, gherkins
 
 
0.5
 
cucumbers, melons
 
 
0.2
 
meat
 
 
0.05
 
milk and milk products
Cypermethrin (sum of isomers)
 
2
 
lettuce, citrus fruits, nectarines, peaches, spinach, pome fruits
 
 
1
 
cherries, grapes, plums, leafy vegetables, brassicas
 
 
0.5
 
tomatoes, barley, currants, edible vegetable oil, berry fruits, kidney beans in pod, leeks, pepper
 
 
0.2
 
meat, fat of meat, cucumbers, egg-plants, oilseed, wheat
 
 
0.1
 
onions
 
 
0.05
 
soya beans, sweet corn, maize, peas, coffee beans, eggs, kidney bean without pod, mushroom, meat, root and tuber vegetables
 
 
0.02
 
peanuts
 
 
0.01
 
milk, potatoes
2,4-D
 
2
 
citrus fruits
 
 
2
 
edible offal of cattle, pigs, sheep and goats
 
 
0.5
 
barley, rye, wheat
 
 
0.2
 
other cereal grains, potatoes
 
 
0.1
 
blackberries, raspberries and other berries
 
 
0.05
 
eggs, meat, milk and milk products
Deltamethrin
 
10
 
tea
 
 
5
 
wheat bran (unprocessed)
 
 
2
 
cereal grains (whole grain), wheat flour (wholemeal), coffee beans
 
 
0.5
 
white wheat flour
 
 
0.2
 
leafy vegetables
 
 
0.1
 
oil seeds, pome fruits, legumes and bulb vegetables
 
 
0.05
 
brassica leaves, vegetables, edible peel, bananas, cocoa beans, grapes, kiwi fruits, stone fruits, oranges, strawberries
 
 
0.01
 
melons, mushrooms, pineapples, root and tuber vegetables
Demeton (including demeton-O, demeton-S, demeton-O-methyl, demeton-S-methyl and oxydemoton-S methyl)
 
1
 
apricots, grapes, peaches
 
 
0.5
 
apples, citrus fruits, pears, cereal grains, tomatoes, lettuce, celery, egg-plants, cabbages, cauliflowers
 
 
0.2
 
plums
 
 
0.1
 
melons, strawberries
Diazinon
 
2
 
olives (unprocessed), olive oil
 
 
0.7
 
peaches, citrus fruits, leafy vegetables, fat of meat, sweet corn
 
 
0.5
 
all other fruits, kiwi fruits, other vegetables
 
 
0.1
 
almonds, barley, cottonseed, nuts, polished rice, safflower seeds, raw cereals, sunflower seeds
 
 
0.02
 
milk
Dichlorvos
 
5
 
cocoa beans
 
 
2
 
raw cereals, coffee beans (green), soya beans, peanuts, lentils, nuts
 
 
1
 
lettuce
 
 
0.5
 
milled cereal products, mushrooms, tomatoes, vegetables (except lettuce)
 
 
0.1
 
fruit and miscellaneous food items not otherwise specified (e.g bread, cakes, cooked meats, etc.)
 
 
0.05
 
eggs (shell-free basis), meat, poultry
 
 
0.02
 
milk
Dicofol
 
5
 
almonds, fruits (except strawberries), vegetables (except cucumbers, gherkins, tomatoes), hops (dried), tea (dry manufactured)
 
 
2
 
cucumbers, gherkins
 
 
1
 
strawberries, tomatoes
 
 
0.1
 
cottonseeds
Dimethoate (including its oxygen analogues)
 
2
 
vegetables (except as otherwise listed), apples, apricots, cherries, citrus fruits, blackcurrants, grapes, peaches, pears, plums, olives
 
 
1
 
tomatoes, peppers, strawberries
 
 
0.05
 
potatoes
Dinocap
 
0.1
 
grapes, pome and stone fruits, strawberries, cucumbers
Diphenylamine
 
5
 
apples, pears
Diquat
 
5
 
barley, rice (in husk), wheat bran
 
 
2
 
rapeseeds, sorghum grains, wheat, wholemeal wheat flour
 
 
1
 
cottonseeds
 
 
0.5
 
beans, sunflower seeds
 
 
0.2
 
potatoes, white wheat flour, rice (husked or polished)
 
 
0.1
 
onions, maize, sugarbeet, peas, cottonseed oil, rapeseed oil, sesame seed oil, sunflower seed oil
 
 
0.05
 
vegetables, meat and meat products
 
 
0.01
 
milk
Disulfoton (as demeton)
 
0.5
 
maize, vegetables, rice (in husk), potatoes
 
 
0.2
 
cereal grains
Dithiocarbamates (expressed as CS2 and referred separately to the residues arising from any or each of the following groups of dithiocarbamates):
 
5
 
grapes, celery, currants, bulbs
 
 
3
 
apples, peaches, pears, strawberries, tomatoes
 
 
2
 
brassicas and other leafy vegetables, beans
 
 
1
 
bananas, cherries, plums, lettuce
(a)Dimethyl, dithiocarbamates resulting from the use of ferbam, thiram or ziram
 
0.5
 
cereal grain, carrots, beans, cucumber
 
 
0.1
 
potatoes
(b)Ethylenebisdithio- carbamates (resulting from the use of mancozeb, maneb or zinb) and excluding propineb
 
2
 
asparagus
Dodine
 
5
 
apples, peaches, grapes, pears, strawberries
 
 
2
 
cherries
EDB (ethylene dibromide)
 
0.1
 
fruits, vegetables
Ethylene oxide
 
50
 
whole spices
Endosulfan (including endosulfan sulphate)
 
30
 
tea (dry manufactured)
 
 
2
 
vegetables (except carrots, potatoes, sweet potatoes, onions), fruits
 
 
1
 
cottonseed
 
 
0.5
 
cottonseed oil (crude)
 
 
0.2
 
fat of meat, carrots, potatoes, sweet potatoes, onions (bulb)
 
 
0.1
 
rice (in husk)
 
 
0.02
 
milk and milk products
Ethion
 
5
 
tea (dry manufactured)
 
 
2.5
 
fat of meat of cattle
 
 
2
 
grapes, apples, beans, citrus fruits, pears, strawberries, plums, tomatoes
 
 
1
 
egg-plants, garlic, nectarines, onions, peaches, peppers
 
 
0.5
 
cottonseed, cucumbers
 
 
0.2
 
eggs, fat of meat (other than cattle)
 
 
0.1
 
almonds, apricots, cherries, nuts
 
 
0.05
 
maize
 
 
0.02
 
milk
Ethoxyquin
 
3
 
apples, pears
Fenamiphos
 
0.5
 
oranges (whole)
 
 
0.2
 
carrots, lettuce
 
 
0.1
 
sweet potatoes, potatoes, roasted coffee beans, orange flesh
 
 
0.05
 
sugar-cane, peanuts, tomatoes, leafy vegetables (except lettuce), pineapples, grapes, bananas, celery, onions, other citrus fruits
Fenbutatin-oxide
 
5
 
citrus fruits, bananas, cherries, apples, grapes, pears
 
 
3
 
pome fruits, peaches, strawberries, plums
 
 
1
 
cucumber, egg-plant, gherkin, melons, tomatoes
 
 
0.02
 
milk
Fenitrothion
 
20
 
raw wheat bran, raw rice bran
 
 
10
 
cereal grains
 
 
1
 
peaches, polished rice, white wheat flour
 
 
2
 
processed wheat bran, citrus fruits, apples, cherries, grapes, lettuce
 
 
0.5
 
cabbages, pears, peas, tomatoes, dried green tea, strawberries
 
 
0.2
 
white bread, leeks, radishes
 
 
0.1
 
cocoa beans, nuts, other fruits and vegetables, peppers, dried soya beans
 
 
0.05
 
cucumbers, fat of meat, onions
 
 
0.002
 
milk
Fenthion
 
2
 
citrus fruits, berry fruits, pome and stone fruits, figs, grapes, persimmons, passionfruit, guava, cherries, lettuce, peaches, pears, fat of meat
 
 
1
 
bananas, cabbages, cauliflowers, olive oil, olives, plums
 
 
0.5
 
peas, tomatoes
 
 
0.2
 
citrus juice
 
 
0.1
 
beans, onions, rice, sweet potatoes, wheat
 
 
0.05
 
milk, potatoes
Fentin
 
1
 
celery
 
 
0.2
 
sugarbeets, carrots
 
 
0.1
 
potatoes, celery, cocoa beans, raw coffee beans, rice (in husk)
 
 
0.05
 
peanuts and pecans (shell-free basis)
Fenvalerate
 
5
 
raw cereal (whole grain), wheat bran, kiwi fruits, peaches, wholemeal flour, wholemeal bread, celery, brassicas, leafy vegetables, cherries, citrus fruits, lettuce, berry fruits, tomatoes, meat fat
 
 
1
 
berry fruits, whole green beans, tomatoes, meat fat
 
 
0.5
 
dried beans, watermelons
 
 
0.2
 
cottonseed, cucumbers, melons, nuts, flour
 
 
0.1
 
cottonseed oil, peanuts (whole), soya beans, sunflower seeds, sweet corn
 
 
0.05
 
root and tuber vegetables
 
 
0.01
 
milk
Folpet
 
30
 
currants (fresh)
 
 
25
 
grapes, blueberries
 
 
20
 
strawberries
 
 
15
 
cherries, lettuce, raspberries
 
 
10
 
apples, citrus fruits
 
 
5
 
tomatoes
 
 
2
 
cucumbers, onions, watermelons
Hydrogen cyanide
 
75
(as HCN)
 
raw cereals
 
 
6
(as HCN)
 
flour
Imazalil
 
5
 
citrus fruits (whole)
 
 
0.5
 
cucumbers, gherkins
 
 
0.2
 
banana pulp
 
 
0.1
 
citrus fruits (without peel)
 
 
0.01
 
wheat grain
Inorganic bromide (total bromide ion from all sources)
 
400
 
spices, herbs
 
 
250
 
dried figs
 
 
100
 
cabbages, lettuce, dried dates, raisins, sultanas, currants
 
 
75
 
avocados, tomatoes
 
 
50
 
raw cereals, dried peaches, wholemeal flour, capsicums, cucumbers, celery
 
 
30
 
strawberries, citrus fruits, all other dried fruits (except dried prunes)
 
 
20
 
dried prunes, all other fruits, vegetables
Iprodione
 
10
 
grapes, apples, peaches, pears, plums, berry fruits
 
 
5
 
blackcurrants, lettuce, cucumbers, kiwi fruits, raspberries, tomatoes
 
 
3
 
rice (husked and unpolished)
 
 
1
 
rapeseeds, chicory
 
 
0.2
 
dry beans
 
 
0.1
 
garlic and onions
Isofenphos
 
0.02
 
animal fats, meat, maize
 
 
0.01
 
milk
Malathion
 
20
 
unprocessed wheat or rice bran
 
 
8
 
beans (dried), blackberries, cabbages, cereal grains, fruits (dried), grapes, lentils, lettuce, nuts (whole in shell), raspberries, spinach
 
 
6
 
cherries, peaches, plums
 
 
5
 
broccoli
 
 
4
 
citrus fruits
 
 
3
 
tomatoes, turnip, kale and other leafy vegetables
 
 
2
 
apples, green beans, wholemeal and flour from rye and wheat
Maleic hydrazide
 
50
 
potatoes
 
 
15
 
onions
Mancozeb (see dithiocarbamates)
 
 
 
 
Maneb (see dithiocarbamates)
 
 
 
 
Metalaxyl
 
2
 
lettuce
 
 
1
 
grapes, citrus fruits, spinach
 
 
0.5
 
avocados, broccoli, cabbages, cauliflowers, cucumbers, gherkins, tomatoes
 
 
0.2
 
melons, watermelons
 
 
0.1
 
potatoes
 
 
0.05
 
cereal grains, onions, peas, sugarbeets, sunflower seeds
Methamidophos
 
2
 
tomatoes, bulbs
 
 
1
 
broccoli, Brussels sprouts, cabbages, brassicas, and other leafy vegetables, cauliflowers, celery, egg-plants, lettuce, peaches, peppers
 
 
0.5
 
citrus fruits, cucumbers
 
 
0.1
 
cottonseed, potatoes, rapeseed
 
 
0.05
 
soya beans (dried)
Methidathion
 
5
 
mandarins
 
 
2
 
citrus fruits (excluding mandarins)
 
 
1
 
crude cottonseed oil
 
 
0.2
 
apples, pears, passion fruits, apricots, cabbages, cauliflowers, cherries, grapes, leafy vegetables, nectarines, peaches, plums
 
 
0.1
 
beans, maize, peas, mangoes
 
 
0.02
 
animal fats, animal meat, eggs (shell-free basis)
Methiocarb
 
0.1
 
vegetables
 
 
0.05
 
citrus fruits, maize, meat, eggs, sweet corn
Methomyl
 
5
 
peas, lettuce, cabbages, kale, apples, nectarines, peaches, spinach
 
 
3
 
celery
 
 
2
 
asparagus, citrus fruits, cherries, grapes
 
 
1
 
tomatoes
 
 
0.5
 
cucumbers, egg-plants
 
 
0.2
 
leafy vegetables
 
 
0.1
 
potatoes
 
 
0.02
 
milk, meat
Monocrotophos
 
0.5
 
apples, pears, tomatoes, bananas
 
 
0.2
 
beans, Brussels sprouts, cabbages, cauliflowers, citrus fruits
 
 
0.1
 
raw coffee beans, cottonseeds, onions, peas
 
 
0.05
 
edible vegetable oil, potatoes, carrots, maize, soya beans, turnips
 
 
0.02
 
meat, eggs (shell-free basis)
 
 
0.002
 
milk
Oxamyl
 
3
 
celery, citrus fruits, peppers
 
 
2
 
apples, melons, tomatoes
 
 
1
 
pineapples
 
 
0.5
 
cucumbers
 
 
0.2
 
cottonseed, bananas
 
 
0.1
 
beets, carrots, coffee beans, peanuts, potatoes, sugar beets, soya beans (dried), sweet potatoes
 
 
0.05
 
dried kidney beans, onions, maize
Paraquat
 
10
 
rice (in husk)
 
 
2
 
sunflower seeds
 
 
1
 
olives (fresh)
 
 
0.5
 
rice (polished), sorghum, kidneys (pigs and sheep)
 
 
0.2
 
cottonseed, potatoes, dried hops, passion fruits
 
 
0.1
 
maize, soya beans
 
 
0.05
 
vegetables, fruits, sugar-canes, nuts, raw cereals (other than rice and maize), meat and meat products, coffee beans
 
 
0.01
 
milk, eggs
Parathion
 
1
 
peaches, apricots, citrus fruit
 
 
0.7
 
vegetables (except carrots)
 
 
0.5
 
all other fruits, raw cereals, carrots
Permethrin (total isomers)
 
10
 
wheat bran
 
 
5
 
lettuce, celery, cabbages, kale, spring onions
 
 
2
 
pome and stone fruits, wheat flour, kiwi fruits, cereal grains, broccoli, currants, grapes, tomatoes
 
 
1
 
berry fruits, egg-plants, olives, peppers, sunflower seeds, meat fat, meat, beans with pods, asparagus, Brussels sprouts, sunflower seed oil
 
 
0.5
 
flour, bread, green beans, cauliflowers, citrus fruits, cottonseeds, cucumbers, gherkins, radishes, leeks
 
 
0.1
 
dry beans, almonds, carrots, cottonseed oil, eggs, melons, legume oil seed, soya bean oil, mushrooms, peas, meat, meat fat
 
 
0.05
 
sweet corn, milk and milk products (fat basis), potatoes, coffee beans, rapeseeds, sugarbeets
Phosphomidon
 
0.5
 
apples, pears
 
 
0.4
 
citrus fruits
 
 
0.2
 
beans, broccoli, Brussels sprouts, cabbages, carrots, cherries, cauliflowers, kale, green peppers, peaches, peas, plums, spinach, strawberries
 
 
0.1
 
cereal grains, cucumbers, lettuce, tomatoes, watermelons
 
 
0.05
 
root vegetables (includes potatoes)
Phorate
 
0.5
 
carrots
 
 
0.1
 
beans, cowpeas, egg-plants, rapeseed, tomatoes
 
 
0.2
 
lettuce
 
 
0.05
 
barley, meat, eggs (shell-free basis), grapes, milk, peanuts (shell-free basis), wheat, potatoes
Phosalone
 
5
 
apples, peaches, cherries, grapes, plums
 
 
2
 
pears, broccoli, strawberries, tomatoes, Brussels sprouts, cabbages, citrus fruits, cucumbers, lettuce, peas
 
 
0.5
 
fat of meat of sheep and goats
 
 
0.1
 
potatoes
Phosmet
 
15
 
kiwi fruits (whole fruit)
 
 
10
 
apples, berry fruits, grapes, peaches, pears, sweet potatoes (after washing)
 
 
5
 
nectarines, citrus fruits, forage crops (dry)
 
 
1
 
fat of meat of cattle
 
 
0.2
 
maize (kernel and cobs husk removed)
 
 
0.1
 
meat of pigs, peas
 
 
0.05
 
potatoes
 
 
0.02
 
milk
Picloram
 
0.2
 
raw cereals
 
 
0.05
 
milk and milk products, meat
Piperonyl butoxide
 
20
 
cereal grains, dried fish
 
 
8
 
fruits, vegetables, nuts, oil seeds, dried fruits, dried vegetables
 
 
0.1
 
meat and meat products
Primicarb
 
1
 
apples, beans, broccoli, Brussels sprouts, cabbages, cauliflowers, celery, egg-plants, gherkins, lettuce, parsley, pome fruits, spinach, tomatoes, watercress
 
 
0.5
 
currants, leeks, onion, oranges, peaches, plums, berry fruits
 
 
0.2
 
rapeseed
 
 
0.05
 
barleys, beet roots, citrus fruits, cottonseeds, eggs (shell-free basis), meat, milk, oats, pecans, potatoes, radishes, sugarbeets, sweet corn, turnips, wheat
Pirimiphos-methyl
 
20
 
bran
 
 
10
 
cereal grains, peanut oil
 
 
5
 
wholemeal flour (wheat or rye), peanut kernels, mushrooms, olives
 
 
2
 
apples, Brussels sprouts, rice (hulled), wheat flour (white), kiwi fruits, cabbages, cauliflowers, cherries, pears, plums
 
 
1
 
wholemeal bread, rice (polished), carrots, cucumbers, currants, berry fruits, spring onions, peppers, tomatoes
 
 
0.5
 
bread, beans in pods, whole citrus fruits, dates
 
 
0.05
 
meat, poultry, milk, eggs, peas, potatoes
Prochloraz (determined as 2,4,6-trichlorophenol)
 
5
 
avocados, bananas, citrus fruits
 
 
2
 
mushrooms, mangoes
 
 
1
 
papayas, stone fruits
 
 
0.5
 
rapeseed
 
 
0.05
 
oats, barleys, wheat, rye
Propargite
 
10
 
grapes, cranberries, raisins
 
 
7
 
apricots, peaches, nectarines, plums, strawberries
 
 
5
 
citrus fruits
 
 
3
 
apples, bananas, pears, stone fruits, passion fruits
 
 
0.1
 
corn grains, eggs, cottonseeds, almonds, meat, meat fat, nuts
 
 
0.08
 
milk
Pyrethrins
 
3
 
cereal grains, fish (dried)
 
 
1
 
fruits, vegetables, nuts, oil seeds, dried fruits, dried vegetables
Quintozene
 
1
 
bananas (whole)
 
 
0.3
 
lettuce, peanuts, celery
 
 
0.2
 
navy beans, potatoes, onions
 
 
0.1
 
tomatoes
 
 
0.03
 
cottonseeds
 
 
0.02
 
broccoli, cabbages
 
 
0.01
 
beans, peppers, bananas (pulp)
Thiabendazole
 
10
 
apples, pears, citrus fruits
 
 
5
 
potatoes (washed before analysis)
 
 
3
 
bananas (whole fruit), strawberries
 
 
2
 
tomatoes
 
 
0.5
 
mushrooms
 
 
0.4
 
bananas (pulp)
 
 
0.2
 
cereal grains
 
 
0.1
 
meat, onions
 
 
0.05
 
milk
Thiometon
 
1
 
fruits, raw cereals, vegetables
 
 
0.5
 
apples, apricots, beans, cabbages, celery, cherries, chicory, egg-plants, grapes, lettuce, parsley, peaches, peanuts (whole), pears, peas (in pods), peppers, plums, strawberries, tomatoes
 
 
0.1
 
cottonseed
 
 
0.05
 
carrots, cereal grains, mustard seed, potatoes, rapeseed, sugarbeets
Thiophanate-methyl
 
10
 
apricots, cherries, citrus fruits, grapes, peaches
 
 
5
 
apples, carrots, currants, berry fruits, celery, lettuce, pears, tomatoes
 
 
2
 
beans, gherkins, plums
 
 
1
 
bananas, mushrooms
 
 
0.5
 
cucumbers
 
 
0.1
 
cereal grains, chicken fat and meat, onions, sugarbeets
Thiram
 
7
 
apples, bananas (whole), celery, onion bulbs, peaches, strawberries, tomatoes
Triadimeforn
 
1
 
grapes, currants
 
 
0.5
 
apples, melons, paprikas, pome fruits, tomatoes
 
 
0.2
 
berry fruits, cucumbers, wheat
 
 
0.1
 
eggs, milk, barley, meat, coffee beans, oats, spring onions, peas, pumpkins, sugarbeets
Trichlorfon
 
0.2
 
grain legumes, bananas, peaches, Brussels sprouts, cauliflowers, kale, sweet corn, celery, beetroots, tomatoes
 
 
0.1
 
oil seeds, meat, fat of meat, nuts (on shell-free basis), beans, turnips, peanuts, raw cereals, radishes, fruits (except bananas, peaches and dried fruits), vegetables (except Brussels sprouts, cauliflowers, kale, sweet corns, celery, beetroots), cherries, citrus fruits, cottonseed, peas, mustard greens, pumpkins
 
 
0.05
 
milk, sugar-cane, carrots, egg-plants, sugarbeets, parsley
Triforine
 
5
 
peaches
 
 
2
 
apples, plums, cherries
 
 
1
 
beans, berry fruits, currants
 
 
0.5
 
tomatoes
 
 
0.2
 
Brussels sprouts
 
 
0.1
 
cereal grains
Vamidothion
 
1
 
apples, peaches, pears, Brussels sprouts
 
 
0.5
 
sugarbeets, grapes
Zineb (see dithiocarbamates)
 
 
 
 
Ziram
 
7
 
fruits, vegetables.
[S 203/2023 wef 28/04/2023]
[S 146/2018 wef 28/03/2018]
[S 152/2017 wef 01/04/2017]
[S 59/2019 wef 01/02/2019]
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Last updated 18 Apr 2024
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