Sale of Food (Non‑Retail Food Business) Regulations

  Table of Contents

1 Citation

2 Definitions

3 Person to whom licence may be issued

4 Application for licence

5 Licence to be exhibited

6 No alteration to buildings or premises

7 Restriction on use, etc., of licensed food establishment

8 Storage of food

9 Packaging of food

10 Transport of food

11 Food unfit for human consumption

12 Personal cleanliness

13 Maintenance of licensed food establishment

14 Penalty

  Legislative History