Slaughter-houses Rules
Table of Contents
1 Citation
2 Definitions
3 Application for licence
4 Alterations to slaughter-house
5 Inspection
6 Conditions
7 Validity of licence
8 No animal to be taken out of slaughter-house
9 Request for information
10 Officer to be present
11 Ante-mortem inspection
12 Disposal of dead animal and condemned product
13 Destruction of sick animals
14 Detention of animal with substance rendering it temporarily unfit for human consumption
15 Hours of operation
16 Specific directions
17 Operations of slaughter-house
18 Information
19 Samples for testing
20 Mark of slaughter-house
21 No slaughter of sick animals
22 Certificate of death and condemned carcass or product
23 Tampering with carcass
24 Disposal of waste
25 Pens
26 Medical conditions and examinations
27 Examination and search
28 Offences
29 Directions by Director
30 Penalty
Legislative History