SECOND SCHEDULE
Countries from Which Meat Products or Fish Products May be Imported for Personal Consumption
 
First column
Second column
Third column
 
Type of meat product or fish product which may be imported
Countries from which meat product or fish product may be imported
Maximum amount of meat product or fish product which may be imported
1.
(a)Beef (chilled, frozen, processed or canned)
Argentina, Australia, Belgium, Denmark, Finland, France, Hungary, Japan, The Netherlands, New Zealand, Sweden, Uruguay and USA
5 kilogrammes per person, provided that the total quantity of the products referred to in this item does not exceed 5 kilogrammes per person
 
(b)Mutton (chilled, frozen, processed or canned)
Argentina, Australia, Belgium, Canada, Denmark, France, Ireland, New Zealand, Switzerland, The Netherlands, Uruguay, United Kingdom and USA
 
 
(c)Pork (chilled, frozen, processed or canned)
Australia, Austria, Canada, Chile, Denmark, Finland, France, Germany, Ireland, Italy, Japan, Mexico, The Netherlands, New Zealand, Spain, Sweden, Switzerland, United Kingdom and USA
 
 
(d)Poultry (chilled, frozen, processed or canned)
Argentina, Australia, Belgium, Brazil, Canada, Chile, Denmark, France, Germany, Hungary, Ireland, New Zealand, Switzerland, The Netherlands and United Kingdom
 
2.
[Deleted by S 519/2004]
3.
Fish products (except cooked crab meat, frozen cooked prawn meat and live or frozen oysters)
All countries
5 kilogrammes per person, provided that the total quantity of the product referred to in items 3, 4 and 5 does not exceed 5 kilogrammes per person.
4.
Live or frozen oysters
Australia, Canada, France, Ireland, The Netherlands, New Zealand, United Kingdom and USA
5 kilogrammes per person, provided that the total quantity of the product referred to in items 3, 4 and 5 does not exceed 5 kilogrammes per person.
5.
Frozen cooked crab meat and frozen cooked prawn meat
All countries
2 kilogrammes per person, provided that the total quantity of the product referred to in items 3, 4 and 5 does not exceed 5 kilogrammes per person.
[S 281/2019 wef 01/04/2019]