Wholesome Meat and Fish (Processing Establishments and Cold Stores) Rules

  Table of Contents

1 Citation

2 Definitions

3 Person to whom licence may be granted

4 Licence not transferable

5 Licence to be exhibited

6 No alteration to buildings or premises

7 Prohibition against employment of persons suffering from certain diseases, etc.

8 Personal and environmental cleanliness

9 Power of Director-General to issue directives

10 Offences to be compoundable