Wholesome Meat and Fish (Wholesale Market) Rules 1999
Table of Contents
Enacting Formula
1 Citation and commencement
2 Definitions
3 Licence not transferable
4 Licence to be exhibited
5 (Deleted)
6 (Deleted)
7 (Deleted)
8 (Deleted)
9 (Deleted)
10 (Deleted)
11 Control of wholesale market
12 No alteration to physical structure
13 Offences to be compoundable