Sale of Food Act |
Food (Amendment) Regulations 2018 |
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Citation and commencement |
1. These Regulations are the Food (Amendment) Regulations 2018 and come into operation on 28 March 2018. |
Amendment of regulation 19 |
2. Regulation 19(2) of the Food Regulations (Rg 1) is amended by deleting sub‑paragraph (iii) of sub‑paragraph (b) and substituting the following sub‑paragraph:
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Amendment of regulation 30 |
3. Regulation 30(3) of the Food Regulations is amended by inserting, immediately after the words “maximum limit”, the words “or extraneous maximum residue limit”. |
Amendment of regulation 252 |
4. Regulation 252(6) of the Food Regulations is amended by deleting the full‑stop at the end of sub‑paragraph (f) and substituting a semi‑colon, and by inserting immediately thereafter the following sub‑paragraphs:
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Amendment of Part I of Fourth Schedule |
5. Part I of the Fourth Schedule to the Food Regulations is amended —
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Amendment of Sixth Schedule |
6. The Sixth Schedule to the Food Regulations is amended by deleting the item “Pectin, calcium pectate; sodium pectate;” and substituting the following items:
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Amendment of Part I of Seventh Schedule |
7. Part I of the Seventh Schedule to the Food Regulations is amended —
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Amendment of Ninth Schedule |
8. The Ninth Schedule to the Food Regulations is amended by deleting the following items and their corresponding entries:
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Amendment of Thirteenth Schedule |
9. The Thirteenth Schedule to the Food Regulations is amended by inserting, immediately below the item “Soybean‑based beverages”, the following item and its corresponding entry in the appropriate column as shown:
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Permanent Secretary, Ministry of National Development, Singapore. |
[202/1-76; AG/LEGIS/SL/283/2015/1 Vol. 3] |
(To be presented to Parliament under section 56(4) of the Sale of Food Act). |