No. S 203
Sale of Food Act 1973
Food (Amendment)
Regulations 2023
In exercise of the powers conferred by section 56(1) of the Sale of Food Act 1973, the Minister for Sustainability and the Environment makes the following Regulations:
Citation and commencement
1.  These Regulations are the Food (Amendment) Regulations 2023 and come into operation on 28 April 2023.
Amendment of regulation 2
2.  In the Food Regulations (Rg 1), in regulation 2(1) —
(a)before the definition of “automated beverage dispenser”, insert —
“ “antimicrobial agent” has the meaning given by regulation 32(1);”; and
(b)after the definition of “trans fatty acids”, insert —
“ “veterinary drug” has the meaning given by regulation 33(1);”.
Amendment of regulation 19
3.  In the Food Regulations, in regulation 19 —
(a)in paragraph (2)(b), delete “and” at the end;
(b)in paragraph (2)(c), replace the full‑stop at the end with “; and”;
(c)in paragraph (2), after sub‑paragraph (c), insert —
“(d)Class IV chemical preservative must be nisin.”; and
(d)in paragraph (3), after sub‑paragraph (c), insert —
“(d)  A person must not import, sell, advertise, manufacture, consign or deliver any article of food to which a Class IV chemical preservative has been added, except that a Class IV chemical preservative may be added in the preservation of liquid egg products, liquid egg analogues, cheese and canned foods that have been sufficiently heat processed to destroy spores of Clostridium botulinum.”.
Amendment of regulation 29
4.  In the Food Regulations, in regulation 29, delete paragraph (3).
Replacement of regulations 32 and 33
5.  In the Food Regulations, replace regulations 32 and 33 with —
“Residues of antimicrobial agents
32.—(1)  In these Regulations, “antimicrobial agent” means any substance of natural, semi‑synthetic or synthetic origin that when administered to a living organism, kills or inhibits the growth of bacteria, fungi, viruses and other microorganisms.
(2)  A person must not import, sell, advertise, manufacture, consign or deliver any article of food that contains any detectable residue of an antimicrobial agent or a degradation product of the antimicrobial agent unless —
(a)the antimicrobial agent is a veterinary drug; and
(b)the import, sale, advertising, manufacture, consignment or delivery is in accordance with regulation 33.
Veterinary drug residues
33.—(1)  In these Regulations, “veterinary drug” means a substance applied or administered to a food producing animal (including a meat‑producing or milk‑producing animal, poultry, a fish or a bee) whether or not the substance is used for therapeutic, prophylactic or diagnostic purpose or for modification of physiological functions or behaviour.
(2)  A person must not import, sell, advertise, manufacture, consign or deliver any article of food that contains any veterinary drug residue unless —
(a)the article of food is a tissue of an animal specified in the Eighteenth Schedule and the amount of veterinary drug residue does not exceed the maximum residue limit specified in that Schedule for the tissue; or
(b)the article of food is manufactured using, or mixed with, the tissue of an animal specified in the Eighteenth Schedule and the amount of veterinary drug residue does not exceed the maximum residue limit specified in that Schedule for the quantity of the tissue in the article of food.”.
Amendment of Ninth Schedule
6.  In the Food Regulations, in the Ninth Schedule, delete “Zeranol” and its corresponding entries.
New Eighteenth Schedule
7.  In the Food Regulations, after the Seventeenth Schedule, insert —
“EIGHTEENTH SCHEDULE
Regulation 33(2)
Maximum Residue Limit for Residues
of Veterinary Drugs in Foods
1.  In this Schedule —
“crustacean” means a crab, a crayfish, a lobster, a prawn or a shrimp;
“fin fish” means a grouper, a pomfret, a pompano, a salmon, a snapper, a tilapia, a trout or any other bony or cartilaginous fish, but does not include a crustacean or a mollusc;
“food producing animal” means any of the following animals that is bred, raised, kept, slaughtered or harvested to produce food:
(a)a crustacean;
(b)a fin fish;
(c)a mammal;
(d)a mollusc;
(e)a poultry;
(f)a ruminant;
“mammal” means a bison, a buffalo, a cattle, a deer, a goat, a pig, a rabbit or a sheep;
“mollusc” means a clam, an octopus, an oyster, a scallop or a squid;
“poultry” means a chicken, a duck, a goose, a guinea‑fowl, a pheasant, a pigeon, a quail, a turkey or any other domesticated bird kept for eggs or meat;
“ruminant” means a bison, a buffalo, a cattle, a deer, a goat or a sheep;
“sulfonamides (sum of)” means the sum of sulfaguanidine (SG), sulfathiazole (STH), sulfadiazine (SDZ), sulfapyridine (SP), sulfamethiazole (SMI), sulfamerazine (SMR), sulfadimidine (SDD), sulfamethoxypyridazine (SMP), sulfamonomethoxine (SMM), sulfachloropyridazine (SCP), sulfadoxine (SDI), sulfisoxazole (SFX), sulfamethoxazole (SMZ), sulfaquinoxaline (SQX), sulfadimethoxine (SDM), sulfanilamide (SNA) and sulfamoxole (SMX).
Table 1 — 6‑Alpha‑Methylprednisolone
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Mammal
Fat
10
2.Mammal
Kidney
10
3.Mammal
Liver
10
4.Mammal
Muscle
10
Table 2 — Abamectin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
100
2.Cattle
Kidney
50
3.Cattle
Liver
100
4.Cattle
Milk
20
5.Goat
Kidney
20
6.Goat
Liver
25
7.Goat
Muscle
20
8.Pig
Fat
20
9.Pig
Kidney
10
10.Pig
Liver
20
11.Pig
Muscle
20
12.Sheep
Kidney
20
13.Sheep
Liver
25
14.Sheep
Muscle
20
Table 3 — Albendazole, Albendazole Sulfone and Albendazole Sulfoxide (sum of)
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
100
2.Cattle
Kidney
5000
3.Cattle
Liver
5000
4.Cattle
Milk
100
5.Cattle
Muscle
100
6.Sheep
Fat
100
7.Sheep
Kidney
5000
8.Sheep
Liver
5000
9.Sheep
Milk
100
10.Sheep
Muscle
100
Table 4 — Amoxicillin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
50
2.Cattle
Kidney
50
3.Cattle
Liver
50
4.Cattle
Milk
4
5.Cattle
Muscle
50
6.Fin fish
Muscle and skin (in their natural proportion)
50
7.Goat
Fat
50
8.Goat
Kidney
50
9.Goat
Liver
50
10.Goat
Milk
4
11.Goat
Muscle
50
12.Pig
Fat/Skin
50
13.Pig
Kidney
50
14.Pig
Liver
50
15.Pig
Muscle
50
16.Sheep
Fat
50
17.Sheep
Kidney
50
18.Sheep
Liver
50
19.Sheep
Milk
4
20.Sheep
Muscle
50
Table 5 — Ampicillin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
50
2.Cattle
Liver
50
3.Cattle
Milk
4
4.Cattle
Muscle
50
5.Fin fish
Muscle and skin (in their natural proportion)
50
6.Goat
Kidney
50
7.Goat
Liver
50
8.Goat
Milk
4
9.Goat
Muscle
50
10.Pig
Kidney
50
11.Pig
Liver
50
12.Pig
Muscle
50
13.Poultry
Kidney
50
14.Poultry
Liver
50
15.Poultry
Muscle
50
16.Sheep
Kidney
50
17.Sheep
Liver
50
18.Sheep
Milk
4
19.Sheep
Muscle
50
Table 6 — Avilamycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Chicken
Fat/Skin
200
2.Chicken
Kidney
200
3.Chicken
Liver
300
4.Chicken
Muscle
200
5.Pig
Fat/Skin
200
6.Pig
Kidney
200
7.Pig
Liver
300
8.Pig
Muscle
200
9.Rabbit
Fat/Skin
200
10.Rabbit
Kidney
200
11.Rabbit
Liver
300
12.Rabbit
Muscle
200
13.Turkey
Fat/Skin
200
14.Turkey
Kidney
200
15.Turkey
Liver
300
16.Turkey
Muscle
200
Table 7 — Azaperone
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Pig
Fat
60
2.Pig
Kidney
100
3.Pig
Liver
100
4.Pig
Muscle
60
Table 8 — Bacitracin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
500
2.Cattle
Liver
500
3.Cattle
Milk
500
4.Cattle
Muscle
500
5.Chicken
Egg
500
6.Chicken
Kidney
500
7.Chicken
Liver
500
8.Chicken
Muscle
500
9.Pheasant
Egg
500
10.Pheasant
Kidney
500
11.Pheasant
Liver
500
12.Pheasant
Muscle
500
13.Pig
Kidney
500
14.Pig
Liver
500
15.Pig
Muscle
500
16.Quail
Egg
500
17.Quail
Kidney
500
18.Quail
Liver
500
19.Quail
Muscle
500
20.Turkey
Egg
500
21.Turkey
Kidney
500
22.Turkey
Liver
500
23.Turkey
Muscle
500
Table 9 — Carazolol
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
5
2.Cattle
Kidney
15
3.Cattle
Liver
15
4.Cattle
Muscle
5
5.Pig
Fat/Skin
5
6.Pig
Kidney
25
7.Pig
Liver
25
8.Pig
Muscle
5
Table 10 — Cefalexin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
1000
2.Cattle
Liver
200
3.Cattle
Milk
100
4.Cattle
Muscle
200
Table 11 — Cefazolin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
50
2.Cattle
Liver
50
3.Cattle
Milk
50
4.Cattle
Muscle
50
5.Goat
Milk
50
6.Sheep
Milk
50
Table 12 — Cefoperazone
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
50
Table 13 — Cefquinome
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
20
2.Goat
Milk
20
3.Mammal
Fat
50
4.Mammal
Kidney
200
5.Mammal
Liver
100
6.Mammal
Muscle
50
7.Sheep
Milk
20
Table 14 — Ceftiofur
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
100
2.Goat
Milk
100
3.Mammal
Fat
2000
4.Mammal
Kidney
6000
5.Mammal
Liver
2000
6.Mammal
Muscle
1000
7.Sheep
Milk
100
Table 15 — Chlortetracycline and 4‑Epichlortetracycline (sum of)
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
1200
2.Cattle
Liver
600
3.Cattle
Milk
100
4.Cattle
Muscle
200
5.Fin fish
Muscle and skin (in their natural proportion)
200
6.Goat
Kidney
1200
7.Goat
Liver
600
8.Goat
Milk
100
9.Goat
Muscle
200
10.Pig
Kidney
1200
11.Pig
Liver
600
12.Pig
Muscle
200
13.Poultry
Egg
400
14.Poultry
Kidney
1200
15.Poultry
Liver
600
16.Poultry
Muscle
200
17.Prawn, giant
Muscle
200
18.Sheep
Kidney
1200
19.Sheep
Liver
600
20.Sheep
Milk
100
21.Sheep
Muscle
200
Table 16 — Ciprofloxacin and Enrofloxacin (sum of)
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Liver
300
2.Cattle
Milk
100
3.Food producing animal
Fat
100
4.Food producing animal
Muscle
100
5.Food producing animal (other than pig or poultry)
Kidney
200
6.Food producing animal (other than cattle or sheep)
Liver
200
7.Pig
Kidney
300
8.Poultry
Kidney
300
9.Sheep
Liver
300
10.Sheep
Milk
100
Table 17 — Clenbuterol
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
0.2
2.Cattle
Kidney
0.6
3.Cattle
Liver
0.6
4.Cattle
Milk
0.05
5.Cattle
Muscle
0.2
Table 18 — Clopidol
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
200
2.Cattle
Kidney
3000
3.Cattle
Liver
2000
4.Cattle
Milk
20
5.Cattle
Muscle
200
6.Chicken
Egg
200
7.Pig
Fat
200
8.Pig
Kidney
200
9.Pig
Liver
200
10.Pig
Muscle
200
11.Poultry
Fat
5000
12.Poultry
Kidney
20000
13.Poultry
Liver
20000
14.Poultry
Muscle
5000
Table 19 — Closantel
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
3000
2.Cattle
Kidney
3000
3.Cattle
Liver
1000
4.Cattle
Milk
45
5.Cattle
Muscle
1000
6.Goat
Fat
2000
7.Goat
Kidney
5000
8.Goat
Liver
1500
9.Goat
Milk
45
10.Goat
Muscle
1500
11.Sheep
Fat
2000
12.Sheep
Kidney
5000
13.Sheep
Liver
1500
14.Sheep
Milk
45
15.Sheep
Muscle
1500
Table 20 — Cloxacillin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
300
2.Cattle
Liver
300
3.Cattle
Milk
30
4.Cattle
Muscle
300
5.Goat
Kidney
300
6.Goat
Liver
300
7.Goat
Milk
30
8.Goat
Muscle
300
9.Pig
Kidney
300
10.Pig
Liver
300
11.Pig
Muscle
300
12.Poultry
Kidney
300
13.Poultry
Liver
300
14.Poultry
Muscle
300
15.Sheep
Kidney
300
16.Sheep
Liver
300
17.Sheep
Milk
30
18.Sheep
Muscle
300
Table 21 — Colistin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
150
2.Cattle
Kidney
200
3.Cattle
Liver
150
4.Cattle
Milk
50
5.Cattle
Muscle
150
6.Chicken
Fat
150
7.Chicken
Kidney
200
8.Chicken
Liver
150
9.Chicken
Muscle
150
10.Goat
Fat
150
11.Goat
Kidney
200
12.Goat
Liver
150
13.Goat
Muscle
150
14.Pig
Fat/Skin
150
15.Pig
Kidney
200
16.Pig
Liver
150
17.Pig
Muscle
150
18.Poultry
Egg
300
19.Rabbit
Fat
150
20.Rabbit
Kidney
200
21.Rabbit
Liver
150
22.Rabbit
Muscle
150
23.Sheep
Fat
150
24.Sheep
Kidney
200
25.Sheep
Liver
150
26.Sheep
Milk
50
27.Sheep
Muscle
150
28.Turkey
Fat/Skin
150
29.Turkey
Kidney
200
30.Turkey
Liver
150
31.Turkey
Muscle
150
Table 22 — Cyfluthrin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
200
2.Cattle
Kidney
20
3.Cattle
Liver
20
4.Cattle
Milk
40
5.Cattle
Muscle
20
Table 23 — Cyhalothrin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
400
2.Cattle
Kidney
20
3.Cattle
Liver
20
4.Cattle
Milk
30
5.Cattle
Muscle
20
6.Goat
Fat
400
7.Goat
Kidney
20
8.Goat
Liver
50
9.Goat
Muscle
20
10.Pig
Fat
400
11.Pig
Kidney
20
12.Pig
Liver
20
13.Pig
Muscle
20
14.Poultry
Egg
20
15.Poultry
Kidney
20
16.Poultry
Liver
20
17.Poultry
Muscle
20
18.Sheep
Fat
400
19.Sheep
Kidney
20
20.Sheep
Liver
50
21.Sheep
Muscle
20
Table 24 — Cypermethrin (sum of isomers)
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
1000
2.Cattle
Kidney
50
3.Cattle
Liver
50
4.Cattle
Milk
100
5.Cattle
Muscle
50
6.Fin fish
Muscle and skin (in their natural proportion)
50
7.Goat
Fat
1000
8.Goat
Kidney
50
9.Goat
Liver
50
10.Goat
Muscle
50
11.Pig
Kidney
50
12.Pig
Liver
50
13.Pig
Muscle
50
14.Poultry
Egg
50
15.Poultry
Kidney
50
16.Poultry
Liver
50
17.Poultry
Muscle
50
18.Sheep
Fat
1000
19.Sheep
Kidney
50
20.Sheep
Liver
50
21.Sheep
Muscle
50
Table 25 — Danofloxacin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
100
2.Cattle
Kidney
400
3.Cattle
Liver
400
4.Cattle
Milk
30
5.Cattle
Muscle
200
6.Chicken
Fat
100
7.Chicken
Kidney
400
8.Chicken
Liver
400
9.Chicken
Muscle
200
10.Food producing animal (other than cattle, chicken, goat, pig or sheep)
Fat
50
11.Food producing animal (other than cattle, chicken, goat, pig or sheep)
Kidney
200
12.Food producing animal (other than cattle, chicken, goat, pig or sheep)
Liver
200
13.Food producing animal (other than cattle, chicken, goat, pig or sheep)
Muscle
100
14.Goat
Fat
100
15.Goat
Kidney
400
16.Goat
Liver
400
17.Goat
Milk
30
18.Goat
Muscle
200
19.Pig
Fat
100
20.Pig
Kidney
200
21.Pig
Liver
50
22.Pig
Muscle
100
23.Sheep
Fat
100
24.Sheep
Kidney
400
25.Sheep
Liver
400
26.Sheep
Milk
30
27.Sheep
Muscle
200
Table 26 — Decoquinate
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
2000
2.Cattle
Kidney
2000
3.Cattle
Liver
2000
4.Cattle
Muscle
1000
5.Goat
Fat
2000
6.Goat
Kidney
2000
7.Goat
Liver
2000
8.Goat
Muscle
1000
9.Sheep
Fat
2000
10.Sheep
Kidney
2000
11.Sheep
Liver
2000
12.Sheep
Muscle
1000
Table 27 — Deltamethrin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
500
2.Cattle
Kidney
50
3.Cattle
Liver
50
4.Cattle
Milk
30
5.Cattle
Muscle
30
6.Chicken
Egg
30
7.Chicken
Fat
500
8.Chicken
Kidney
50
9.Chicken
Liver
50
10.Chicken
Muscle
30
11.Fin fish (other than salmon)
Muscle and skin (in their natural proportion)
10
12.Goat
Fat
500
13.Goat
Kidney
50
14.Goat
Liver
50
15.Goat
Muscle
30
16.Salmon
Muscle and skin (in their natural proportion)
30
17.Sheep
Fat
500
18.Sheep
Kidney
50
19.Sheep
Liver
50
20.Sheep
Muscle
30
Table 28 — Derquantel
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Goat
Fat
7
2.Goat
Kidney
0.4
3.Goat
Liver
0.8
4.Goat
Muscle
0.3
5.Sheep
Fat
7
6.Sheep
Kidney
0.4
7.Sheep
Liver
0.8
8.Sheep
Muscle
0.3
Table 29 — Dexamethasone
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
1
2.Cattle
Liver
2
3.Cattle
Milk
0.3
4.Cattle
Muscle
1
5.Pig
Kidney
1
6.Pig
Liver
2
7.Pig
Muscle
1
Table 30 — Diclazuril
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Goat
Fat
1000
2.Goat
Kidney
2000
3.Goat
Liver
3000
4.Goat
Muscle
500
5.Poultry
Fat/Skin
1000
6.Poultry
Kidney
2000
7.Poultry
Liver
3000
8.Poultry
Muscle
500
9.Rabbit
Fat
1000
10.Rabbit
Kidney
2000
11.Rabbit
Liver
3000
12.Rabbit
Muscle
500
13.Sheep
Fat
1000
14.Sheep
Kidney
2000
15.Sheep
Liver
3000
16.Sheep
Muscle
500
Table 31 — Diclofenac
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
10
2.Cattle
Liver
5
3.Cattle
Milk
0.1
4.Cattle
Muscle
5
5.Pig
Kidney
10
6.Pig
Liver
5
7.Pig
Muscle
5
Table 32 — Dicloxacillin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
30
2.Goat
Milk
30
3.Food producing animal
Fat
300
4.Food producing animal
Kidney
300
5.Food producing animal
Liver
300
6.Food producing animal
Muscle
300
7.Sheep
Milk
30
Table 33 — Dicyclanil
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Goat
Fat
200
2.Goat
Kidney
125
3.Goat
Liver
125
4.Goat
Muscle
150
5.Sheep
Fat
200
6.Sheep
Kidney
125
7.Sheep
Liver
125
8.Sheep
Muscle
150
Table 34 — Difloxacin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
800
2.Cattle
Liver
1400
3.Cattle
Muscle
400
4.Food producing animal
Fat
100
5.Food producing animal (other than cattle, goat, pig or sheep)
Kidney
600
6.Food producing animal (other than cattle, goat, poultry or sheep)
Liver
800
7.Food producing animal (other than cattle, goat, pig or sheep)
Muscle
300
8.Goat
Kidney
800
9.Goat
Liver
1400
10.Goat
Muscle
400
11.Pig
Kidney
800
12.Pig
Muscle
400
13.Poultry
Liver
1900
14.Sheep
Kidney
800
15.Sheep
Liver
1400
16.Sheep
Muscle
400
Table 35 — Dihydrostreptomycin and Streptomycin (sum of)
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
600
2.Cattle
Kidney
1000
3.Cattle
Liver
600
4.Cattle
Milk
200
5.Cattle
Muscle
600
6.Chicken
Fat
600
7.Chicken
Kidney
1000
8.Chicken
Liver
600
9.Chicken
Muscle
600
10.Duck
Fat
600
11.Duck
Kidney
1000
12.Duck
Liver
600
13.Duck
Muscle
600
14.Goat
Fat
600
15.Goat
Kidney
1000
16.Goat
Liver
600
17.Goat
Milk
200
18.Goat
Muscle
600
19.Goose
Fat
600
20.Goose
Kidney
1000
21.Goose
Liver
600
22.Goose
Muscle
600
23.Guinea‑fowl
Fat
600
24.Guinea‑fowl
Kidney
1000
25.Guinea‑fowl
Liver
600
26.Guinea‑fowl
Muscle
600
27.Pig
Fat
600
28.Pig
Kidney
1000
29.Pig
Liver
600
30.Pig
Muscle
600
31.Pigeon
Fat
600
32.Pigeon
Kidney
1000
33.Pigeon
Liver
600
34.Pigeon
Muscle
600
35.Sheep
Fat
600
36.Sheep
Kidney
1000
37.Sheep
Liver
600
38.Sheep
Milk
200
39.Sheep
Muscle
600
40.Turkey
Fat
600
41.Turkey
Kidney
1000
42.Turkey
Liver
600
43.Turkey
Muscle
600
Table 36 — Diflubenzuron
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Fin fish
Muscle and skin (in their natural proportion)
1000
Table 37 — Diminazene
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
6000
2.Cattle
Liver
12000
3.Cattle
Milk
150
4.Cattle
Muscle
500
Table 38 — Doramectin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
30
2.Cattle
Milk
15
3.Cattle
Muscle
10
4.Goat
Milk
15
5.Mammal
Fat
150
6.Mammal
Liver
100
7.Mammal (other than cattle or pig)
Kidney
60
8.Mammal (other than cattle or pig)
Muscle
40
9.Pig
Kidney
30
10.Pig
Muscle
5
11.Sheep
Milk
15
Table 39 — Doxycycline
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Food producing animal
Kidney
600
2.Food producing animal
Liver
300
3.Food producing animal
Muscle
100
Table 40 — Emamectin Benzoate
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
10
2.Cattle
Liver
10
3.Fin fish
Muscle and skin (in their natural proportion)
100
4.Pig
Kidney
10
5.Pig
Liver
10
Table 41 — Eprinomectin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Liver
2000
2.Cattle
Milk
20
3.Cattle
Muscle
100
4.Fin fish
Muscle and skin (in their natural proportion)
50
5.Goat
Milk
20
6.Rabbit
Fat
250
7.Rabbit
Kidney
300
8.Rabbit
Liver
1500
9.Rabbit
Muscle
50
10.Ruminant
Fat
250
11.Ruminant
Kidney
300
12.Ruminant (other than cattle)
Liver
1500
13.Ruminant (other than cattle)
Muscle
50
14.Sheep
Milk
20
Table 42 — Erythromycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
40
2.Chicken
Muscle
100
3.Poultry
Egg
50
4.Poultry
Fat
100
5.Poultry
Kidney
100
6.Poultry
Liver
100
7.Turkey
Muscle
100
Table 43 — Florfenicol
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
300
2.Cattle
Liver
3000
3.Cattle
Muscle
200
4.Fin fish
Muscle and skin (in their natural proportion)
1000
5.Goat
Kidney
300
6.Goat
Liver
3000
7.Goat
Muscle
200
8.Pig
Kidney
500
9.Pig
Liver
2000
10.Pig
Muscle
300
11.Poultry
Kidney
750
12.Poultry
Liver
2500
13.Poultry
Muscle
100
14.Sheep
Kidney
300
15.Sheep
Liver
3000
16.Sheep
Muscle
200
Table 44 — Fluazuron
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
200
2.Fin fish
Muscle and skin (in their natural proportion)
200
3.Ruminant
Fat
7000
4.Ruminant
Kidney
500
5.Ruminant
Liver
500
6.Ruminant
Muscle
200
Table 45 — Flubendazole
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Pig
Fat
50
2.Pig
Kidney
300
3.Pig
Liver
10
4.Pig
Muscle
10
5.Poultry
Egg
400
6.Poultry
Kidney
300
7.Poultry
Liver
500
8.Poultry
Muscle
200
Table 46 — Flumequine
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
1000
2.Cattle
Kidney
3000
3.Cattle
Milk
50
4.Cattle
Muscle
500
5.Fin fish
Muscle and skin (in their natural proportion)
500
6.Food producing animal (other than cattle, fin fish, goat, pig, poultry or sheep)
Fat
250
7.Food producing animal (other than cattle, fin fish, goat, pig, poultry or sheep)
Kidney
1000
8.Food producing animal (other than fin fish)
Liver
500
9.Food producing animal (other than cattle, fin fish, pig, poultry or sheep)
Muscle
200
10.Goat
Fat
300
11.Goat
Kidney
1500
12.Goat
Milk
50
13.Pig
Fat
1000
14.Pig
Kidney
3000
15.Pig
Muscle
500
16.Poultry
Fat
1000
17.Poultry
Kidney
3000
18.Poultry
Muscle
500
19.Sheep
Fat
1000
20.Sheep
Kidney
3000
21.Sheep
Milk
50
22.Sheep
Muscle
500
Table 47 — Flumethrin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Goat
Liver
20
2.Goat
Muscle
10
3.Sheep
Liver
20
4.Sheep
Muscle
10
Table 48 — Flunixin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
100
2.Cattle
Liver
300
3.Cattle
Muscle
20
4.Pig
Kidney
30
5.Pig
Liver
200
6.Pig
Muscle
50
Table 49 — Gentamicin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
100
2.Cattle
Kidney
5000
3.Cattle
Liver
2000
4.Cattle
Milk
200
5.Cattle
Muscle
100
6.Fin fish
Muscle and skin (in their natural proportion)
50
7.Goat
Milk
100
8.Mammal (other than cattle or pig)
Fat
50
9.Mammal (other than cattle or pig)
Kidney
750
10.Mammal (other than cattle or pig)
Liver
200
11.Mammal (other than cattle or pig)
Muscle
50
12.Pig
Fat
100
13.Pig
Kidney
5000
14.Pig
Liver
2000
15.Pig
Muscle
100
16.Poultry
Fat
100
17.Poultry
Kidney
100
18.Poultry
Liver
100
19.Poultry
Muscle
100
20.Sheep
Milk
100
Table 50 — Halofuginone
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Muscle
10
2.Poultry
Fat
20
3.Poultry
Muscle
10
Table 51 — Hexaflumuron
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Fin fish
Muscle and skin (in their natural proportion)
500
Table 52 — 5‑Hydroflunixin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
40
Table 53 — Halquinol
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Pig
Fat/Skin
350
2.Pig
Kidney
9000
3.Pig
Liver
500
4.Pig
Muscle
40
Table 54 — Imidocarb
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
50
2.Cattle
Kidney
2000
3.Cattle
Liver
1500
4.Cattle
Milk
50
5.Cattle
Muscle
300
6.Goat
Fat
50
7.Goat
Kidney
1500
8.Goat
Liver
2000
9.Goat
Muscle
300
10.Sheep
Fat
50
11.Sheep
Kidney
1500
12.Sheep
Liver
2000
13.Sheep
Muscle
300
Table 55 — Isometamidium
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
100
2.Cattle
Kidney
1000
3.Cattle
Liver
500
4.Cattle
Milk
100
5.Cattle
Muscle
100
Table 56 — Ivermectin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
400
2.Cattle
Kidney
100
3.Cattle
Liver
800
4.Cattle
Milk
10
5.Cattle
Muscle
30
6.Goat
Fat
20
7.Goat
Kidney
15
8.Goat
Liver
15
9.Goat
Muscle
10
10.Pig
Fat
20
11.Pig
Kidney
15
12.Pig
Liver
15
13.Pig
Muscle
10
14.Sheep
Fat
20
15.Sheep
Kidney
15
16.Sheep
Liver
15
17.Sheep
Muscle
10
Table 57 — Josamycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Chicken
Kidney
40
2.Chicken
Liver
40
3.Chicken
Muscle
40
4.Pig
Kidney
40
5.Pig
Liver
40
6.Pig
Muscle
40
Table 58 — Kanamycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
2500
2.Cattle
Milk
150
3.Cattle
Muscle
100
4.Pig
Kidney
2500
5.Pig
Muscle
100
6.Poultry
Kidney
2500
7.Poultry
Muscle
100
8.Sheep
Fat
100
9.Sheep
Kidney
2500
10.Sheep
Liver
600
11.Sheep
Milk
150
12.Sheep
Muscle
100
Table 59 — Lasalocid
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Chicken
Egg
150
2.Chicken
Fat/Skin
600
3.Chicken
Kidney
600
4.Chicken
Liver
1200
5.Chicken
Muscle
400
6.Pheasant
Egg
150
7.Pheasant
Fat/Skin
600
8.Pheasant
Kidney
600
9.Pheasant
Liver
1200
10.Pheasant
Muscle
400
11.Quail
Egg
150
12.Quail
Fat/Skin
600
13.Quail
Kidney
600
14.Quail
Liver
1200
15.Quail
Muscle
400
16.Turkey
Egg
150
17.Turkey
Fat/Skin
600
18.Turkey
Kidney
600
19.Turkey
Liver
1200
20.Turkey
Muscle
400
Table 60 — Levamisole
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
10
2.Cattle
Kidney
10
3.Cattle
Liver
100
4.Cattle
Muscle
10
5.Goat
Fat
10
6.Goat
Kidney
10
7.Goat
Liver
100
8.Goat
Muscle
10
9.Pig
Fat
10
10.Pig
Kidney
10
11.Pig
Liver
100
12.Pig
Muscle
10
13.Poultry
Fat
10
14.Poultry
Kidney
10
15.Poultry
Liver
100
16.Poultry
Muscle
10
17.Sheep
Fat
10
18.Sheep
Kidney
10
19.Sheep
Liver
100
20.Sheep
Muscle
10
Table 61 — Lincomycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
150
2.Chicken
Fat
100
3.Chicken
Kidney
500
4.Chicken
Muscle
200
5.Food producing animal
Liver
500
6.Food producing animal (other than chicken)
Kidney
1500
7.Food producing animal (other than chicken or pig)
Fat
50
8.Food producing animal (other than chicken or pig)
Muscle
100
9.Goat
Milk
150
10.Pig
Fat
100
11.Pig
Muscle
200
12.Poultry
Egg
50
13.Sheep
Milk
150
Table 62 — Lufenuron
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Fin fish
Muscle and skin (in their natural proportion)
1350
Table 63 — Maduramycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Chicken
Liver
720
2.Chicken
Muscle
240
Table 64 — Marbofloxacin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
50
2.Cattle
Kidney
150
3.Cattle
Liver
150
4.Cattle
Milk
75
5.Cattle
Muscle
150
6.Pig
Fat
50
7.Pig
Kidney
150
8.Pig
Liver
150
9.Pig
Muscle
150
Table 65 — Mebendazole
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
20
2.Goat
Kidney
60
3.Goat
Liver
400
4.Goat
Milk
20
5.Goat
Muscle
60
6.Mammal (other than goat or sheep)
Kidney
20
7.Mammal (other than goat or sheep)
Liver
20
8.Mammal (other than goat or sheep)
Muscle
20
9.Sheep
Kidney
60
10.Sheep
Liver
400
11.Sheep
Milk
20
12.Sheep
Muscle
60
Table 66 — Melengestrol acetate
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
18
2.Cattle
Kidney
2
3.Cattle
Liver
10
4.Cattle
Muscle
1
Table 67 — Meloxicam
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
65
2.Cattle
Liver
65
3.Cattle
Milk
15
4.Cattle
Muscle
20
5.Goat
Kidney
65
6.Goat
Liver
65
7.Goat
Milk
15
8.Goat
Muscle
20
9.Pig
Kidney
65
10.Pig
Liver
65
11.Pig
Muscle
20
12.Sheep
Kidney
65
13.Sheep
Liver
65
14.Sheep
Milk
15
15.Sheep
Muscle
20
Table 68 — Metamizole
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
100
2.Cattle
Kidney
100
3.Cattle
Liver
100
4.Cattle
Milk
50
5.Cattle
Muscle
100
6.Pig
Fat
100
7.Pig
Kidney
100
8.Pig
Liver
100
9.Pig
Muscle
100
Table 69 — Monensin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
100
2.Cattle
Kidney
10
3.Cattle
Liver
100
4.Cattle
Milk
2
5.Cattle
Muscle
10
6.Chicken
Fat
100
7.Chicken
Kidney
10
8.Chicken
Liver
10
9.Chicken
Muscle
10
10.Goat
Fat
100
11.Goat
Kidney
10
12.Goat
Liver
20
13.Goat
Muscle
10
14.Quail
Fat
100
15.Quail
Kidney
10
16.Quail
Liver
10
17.Quail
Muscle
10
18.Sheep
Fat
100
19.Sheep
Kidney
10
20.Sheep
Liver
20
21.Sheep
Muscle
10
22.Turkey
Fat
100
23.Turkey
Kidney
10
24.Turkey
Liver
10
25.Turkey
Muscle
10
Table 70 — Monepantel
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
7000
2.Cattle
Kidney
1000
3.Cattle
Liver
2000
4.Cattle
Muscle
300
5.Goat
Fat
13000
6.Goat
Kidney
1700
7.Goat
Liver
7000
8.Goat
Muscle
500
9.Sheep
Fat
13000
10.Sheep
Kidney
1700
11.Sheep
Liver
7000
12.Sheep
Muscle
500
Table 71 — Moxidectin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
500
2.Cattle
Kidney
50
3.Cattle
Liver
100
4.Cattle
Milk
40
5.Cattle
Muscle
20
6.Deer
Fat
500
7.Deer
Kidney
50
8.Deer
Liver
100
9.Deer
Muscle
20
10.Goat
Fat
500
11.Goat
Kidney
50
12.Goat
Liver
100
13.Goat
Milk
40
14.Goat
Muscle
50
15.Sheep
Fat
500
16.Sheep
Kidney
50
17.Sheep
Liver
100
18.Sheep
Milk
40
19.Sheep
Muscle
50
Table 72 — Nafcillin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
300
2.Cattle
Liver
300
3.Cattle
Milk
30
4.Cattle
Muscle
300
5.Pig
Kidney
300
6.Pig
Liver
300
7.Pig
Muscle
300
8.Poultry
Kidney
300
9.Poultry
Liver
300
10.Poultry
Muscle
300
11.Sheep
Kidney
300
12.Sheep
Liver
300
13.Sheep
Milk
30
14.Sheep
Muscle
300
Table 73 — Narasin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
50
2.Cattle
Kidney
15
3.Cattle
Liver
50
4.Cattle
Muscle
15
5.Chicken
Fat
50
6.Chicken
Kidney
15
7.Chicken
Liver
50
8.Chicken
Muscle
15
9.Pig
Fat
50
10.Pig
Kidney
15
11.Pig
Liver
50
12.Pig
Muscle
15
Table 74 — Neomycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
500
2.Cattle
Kidney
10000
3.Cattle
Liver
500
4.Cattle
Milk
1500
5.Cattle
Muscle
500
6.Chicken
Fat
500
7.Chicken
Kidney
10000
8.Chicken
Liver
500
9.Chicken
Muscle
500
10.Duck
Fat
500
11.Duck
Kidney
10000
12.Duck
Liver
500
13.Duck
Muscle
500
14.Fin fish
Muscle and skin (in their natural proportion)
500
15.Goat
Fat
500
16.Goat
Kidney
10000
17.Goat
Liver
500
18.Goat
Muscle
500
19.Pig
Fat
500
20.Pig
Kidney
10000
21.Pig
Liver
500
22.Pig
Muscle
500
23.Poultry
Egg
500
24.Sheep
Fat
500
25.Sheep
Kidney
10000
26.Sheep
Liver
500
27.Sheep
Muscle
500
28.Turkey
Fat
500
29.Turkey
Kidney
10000
30.Turkey
Liver
500
31.Turkey
Muscle
500
Table 75 — Nicarbazin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Chicken
Egg
300
2.Chicken
Fat/Skin
4000
3.Chicken
Kidney
4000
4.Chicken
Liver
4000
5.Chicken
Muscle
4000
Table 76 — Nitroxinil
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Goat
Fat
200
2.Goat
Kidney
400
3.Goat
Liver
20
4.Goat
Milk
20
5.Goat
Muscle
400
6.Sheep
Fat
200
7.Sheep
Kidney
400
8.Sheep
Liver
20
9.Sheep
Milk
20
10.Sheep
Muscle
400
Table 77 — Norfloxacin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Chicken
Kidney
20
2.Chicken
Liver
20
3.Chicken
Muscle
20
4.Pig
Fat
20
5.Pig
Kidney
20
6.Pig
Liver
20
7.Pig
Muscle
20
8.Poultry
Fat
20
Table 78 — Novobiocin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
1000
2.Cattle
Milk
100
3.Cattle
Muscle
1000
4.Chicken
Muscle
1000
5.Duck
Muscle
1000
6.Goat
Milk
100
7.Sheep
Milk
100
8.Turkey
Muscle
1000
Table 79 — Oleandomycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Chicken
Muscle
150
Table 80 — Ormetoprim
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
20
2.Cattle
Kidney
20
3.Cattle
Liver
20
4.Cattle
Muscle
20
5.Fin fish
Muscle and skin (in their natural proportion)
100
6.Pig
Fat
50
7.Pig
Kidney
50
8.Pig
Liver
50
9.Pig
Muscle
50
10.Poultry
Fat
100
11.Poultry
Kidney
100
12.Poultry
Liver
100
13.Poultry
Muscle
100
Table 81 — Oxacillin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
30
2.Food producing animal
Fat
300
3.Food producing animal
Kidney
300
4.Food producing animal
Liver
300
5.Food producing animal
Muscle
300
6.Goat
Milk
30
7.Sheep
Milk
30
Table 82 — Oxfendazole and Fenbendazole (sum of)
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
100
2.Cattle
Kidney
100
3.Cattle
Liver
500
4.Cattle
Milk
100
5.Cattle
Muscle
100
6.Goat
Fat
100
7.Goat
Kidney
100
8.Goat
Liver
500
9.Goat
Muscle
100
10.Pig
Fat
100
11.Pig
Kidney
100
12.Pig
Liver
500
13.Pig
Muscle
100
14.Poultry
Egg
1300
15.Sheep
Fat
100
16.Sheep
Kidney
100
17.Sheep
Liver
500
18.Sheep
Milk
100
19.Sheep
Muscle
100
Table 83 — Oxolinic Acid
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Food producing animal
Kidney
150
2.Food producing animal
Liver
150
3.Food producing animal
Muscle
100
Table 84 — Oxybendazole
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Pig
Fat
500
2.Pig
Kidney
100
3.Pig
Liver
200
4.Pig
Muscle
100
Table 85 — Oxytetracycline and 4‑EpiOxytetracycline (sum of)
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
1200
2.Cattle
Liver
600
3.Cattle
Milk
100
4.Cattle
Muscle
200
5.Fin fish
Muscle and skin (in their natural proportion)
200
6.Goat
Kidney
1200
7.Goat
Liver
600
8.Goat
Milk
100
9.Goat
Muscle
200
10.Pig
Kidney
1200
11.Pig
Liver
600
12.Pig
Muscle
200
13.Poultry
Egg
400
14.Poultry
Kidney
1200
15.Poultry
Liver
600
16.Poultry
Muscle
200
17.Prawn, giant
Muscle
200
18.Sheep
Kidney
1200
19.Sheep
Liver
600
20.Sheep
Milk
100
21.Sheep
Muscle
200
Table 86 — Paromomycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Food producing animal
Kidney
1500
2.Food producing animal
Liver
1500
3.Food producing animal
Muscle
500
4.Poultry
Egg
200
Table 87 — Penicillin G
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
50
2.Cattle
Liver
50
3.Cattle
Milk
4
4.Cattle
Muscle
50
5.Chicken
Kidney
50
6.Chicken
Liver
50
7.Chicken
Muscle
50
8.Pig
Kidney
50
9.Pig
Liver
50
10.Pig
Muscle
50
Table 88 — Phoxim
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Food producing animal
Liver
50
2.Food producing animal (other than crustacean, fin fish, goat, mollusc, pig or sheep)
Muscle
25
3.Food producing animal (other than goat, pig or sheep)
Fat
550
4.Food producing animal (other than goat, pig or sheep)
Kidney
30
5.Goat
Fat
400
6.Goat
Kidney
50
7.Goat
Muscle
50
8.Pig
Fat
400
9.Pig
Kidney
50
10.Pig
Muscle
50
11.Poultry
Egg
60
12.Sheep
Fat
400
13.Sheep
Kidney
50
14.Sheep
Muscle
50
Table 89 — Piperazine
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Poultry
Egg
2000
Table 90 — Pirlimycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
100
2.Cattle
Kidney
400
3.Cattle
Liver
1000
4.Cattle
Milk
200
5.Cattle
Muscle
100
Table 91 — Prednisolone
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
10
2.Cattle
Liver
10
3.Cattle
Milk
6
4.Cattle
Muscle
4
Table 92 — Ractopamine
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
10
2.Cattle
Kidney
90
3.Cattle
Liver
40
4.Cattle
Muscle
10
5.Pig
Fat
10
6.Pig
Kidney
90
7.Pig
Liver
40
8.Pig
Muscle
10
Table 93 — Rafoxanide
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
30
2.Cattle
Kidney
40
3.Cattle
Liver
10
4.Cattle
Muscle
30
5.Goat
Fat
250
6.Goat
Kidney
150
7.Goat
Liver
150
8.Goat
Muscle
100
9.Sheep
Fat
250
10.Sheep
Kidney
150
11.Sheep
Liver
150
12.Sheep
Muscle
100
Table 94 — Rifaximin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
60
Table 95 — Robenidine
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Poultry
Fat
200
2.Poultry
Kidney
100
3.Poultry
Liver
100
4.Poultry
Muscle
100
Table 96 — Salinomycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
20
2.Cattle
Kidney
500
3.Cattle
Liver
400
4.Cattle
Muscle
20
5.Chicken
Egg
20
6.Pig
Kidney
100
7.Pig
Liver
200
8.Pig
Muscle
100
9.Poultry
Kidney
500
10.Poultry
Liver
500
11.Poultry
Muscle
100
Table 97 — Sarafloxacin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Fin fish
Muscle and skin (in their natural proportion)
30
2.Poultry
Fat
20
3.Poultry
Kidney
80
4.Poultry
Liver
80
5.Poultry
Muscle
10
Table 98 — Spectinomycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
2000
2.Cattle
Kidney
5000
3.Cattle
Liver
2000
4.Cattle
Milk
200
5.Cattle
Muscle
500
6.Goat
Fat
2000
7.Goat
Kidney
5000
8.Goat
Liver
2000
9.Goat
Milk
200
10.Goat
Muscle
500
11.Pig
Fat
2000
12.Pig
Kidney
5000
13.Pig
Liver
2000
14.Pig
Muscle
500
15.Poultry
Egg
2000
16.Poultry
Fat
2000
17.Poultry
Kidney
5000
18.Poultry
Liver
2000
19.Poultry
Muscle
500
20.Sheep
Fat
2000
21.Sheep
Kidney
5000
22.Sheep
Liver
2000
23.Sheep
Milk
200
24.Sheep
Muscle
500
Table 99 — Spiramycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
300
2.Cattle
Kidney
300
3.Cattle
Liver
600
4.Cattle
Milk
200
5.Cattle
Muscle
200
6.Chicken
Fat
300
7.Chicken
Kidney
800
8.Chicken
Liver
600
9.Chicken
Muscle
200
10.Pig
Fat
300
11.Pig
Kidney
300
12.Pig
Liver
600
13.Pig
Muscle
200
Table 100 — Sulfonamides (sum of)
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
100
2.Food producing animal
Fat
100
3.Food producing animal
Kidney
100
4.Food producing animal
Liver
100
5.Food producing animal
Muscle
100
6.Goat
Milk
100
7.Sheep
Milk
100
Table 101 — Teflubenzuron
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Salmon
Muscle and skin (in their natural proportion)
400
Table 102 — Tetracycline and 4‑EpiTetracycline (sum of)
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
1200
2.Cattle
Liver
600
3.Cattle
Milk
100
4.Cattle
Muscle
200
5.Fin fish
Muscle and skin (in their natural proportion)
200
6.Goat
Kidney
1200
7.Goat
Liver
600
8.Goat
Milk
100
9.Goat
Muscle
200
10.Pig
Kidney
1200
11.Pig
Liver
600
12.Pig
Muscle
200
13.Poultry
Egg
400
14.Poultry
Kidney
1200
15.Poultry
Liver
600
16.Poultry
Muscle
200
17.Prawn, giant
Muscle
200
18.Sheep
Kidney
1200
19.Sheep
Liver
600
20.Sheep
Milk
100
21.Sheep
Muscle
200
Table 103 — Thiabendazole and Hydroxythiabendazole (sum of)
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
100
2.Cattle
Kidney
100
3.Cattle
Liver
100
4.Cattle
Milk
100
5.Cattle
Muscle
100
6.Goat
Fat
100
7.Goat
Kidney
100
8.Goat
Liver
100
9.Goat
Milk
100
10.Goat
Muscle
100
11.Pig
Fat
100
12.Pig
Kidney
100
13.Pig
Liver
100
14.Pig
Muscle
100
15.Sheep
Fat
100
16.Sheep
Kidney
100
17.Sheep
Liver
100
18.Sheep
Milk
100
19.Sheep
Muscle
100
Table 104 — Thiamphenicol
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
50
2.Food producing animal
Fat
50
3.Food producing animal
Kidney
50
4.Food producing animal
Liver
50
5.Food producing animal
Muscle
50
6.Goat
Milk
50
7.Sheep
Milk
50
Table 105 — Tiamulin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Chicken
Kidney
100
2.Chicken
Liver
1000
3.Pig
Fat
100
4.Pig
Kidney
100
5.Pig
Liver
500
6.Pig
Muscle
100
7.Poultry
Egg
1000
8.Poultry
Fat
100
9.Poultry
Muscle
100
10.Poultry (other than chicken)
Liver
300
Table 106 — Tildipirosin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Pig
Fat
800
2.Pig
Kidney
10000
3.Pig
Liver
5000
4.Pig
Muscle
1200
5.Ruminant
Fat
200
6.Ruminant
Kidney
3000
7.Ruminant
Liver
2000
8.Ruminant
Muscle
400
Table 107 — Tilmicosin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
100
2.Cattle
Kidney
300
3.Cattle
Liver
1000
4.Cattle
Milk
50
5.Cattle
Muscle
100
6.Food producing animal (other than cattle, goat, pig, poultry or sheep)
Muscle
50
7.Goat
Fat
100
8.Goat
Kidney
300
9.Goat
Liver
1000
10.Goat
Milk
50
11.Goat
Muscle
100
12.Pig
Fat
100
13.Pig
Kidney
1000
14.Pig
Liver
1500
15.Pig
Muscle
100
16.Poultry
Fat/Skin
250
17.Poultry (other than turkey)
Kidney
600
18.Poultry (other than turkey)
Liver
2400
19.Poultry (other than turkey)
Muscle
150
20.Sheep
Fat
100
21.Sheep
Kidney
300
22.Sheep
Liver
1000
23.Sheep
Milk
50
24.Sheep
Muscle
100
25.Turkey
Kidney
1200
26.Turkey
Liver
1400
27.Turkey
Muscle
100
Table 108 — Tolfenamic acid
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
50
2.Cattle
Milk
50
3.Cattle
Muscle
50
Table 109 — Trenbolone
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Liver
10
2.Cattle
Muscle
2
Table 110 — Trichlorfon (Metrifonate)
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Milk
50
Table 111 — Triclabendazole
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
100
2.Cattle
Kidney
400
3.Cattle
Liver
850
4.Cattle
Muscle
250
5.Goat
Fat
100
6.Goat
Kidney
200
7.Goat
Liver
300
8.Goat
Muscle
200
9.Sheep
Fat
100
10.Sheep
Kidney
200
11.Sheep
Liver
300
12.Sheep
Muscle
200
Table 112 — Trimethoprim
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
50
2.Cattle
Kidney
50
3.Cattle
Liver
50
4.Cattle
Milk
50
5.Cattle
Muscle
50
6.Goat
Kidney
50
7.Goat
Liver
50
8.Goat
Milk
50
9.Goat
Muscle
50
10.Pig
Kidney
50
11.Pig
Liver
50
12.Pig
Muscle
50
13.Poultry
Fat
50
14.Poultry
Kidney
50
15.Poultry
Liver
50
16.Poultry
Muscle
50
17.Sheep
Kidney
50
18.Sheep
Liver
50
19.Sheep
Milk
50
20.Sheep
Muscle
50
Table 113 — Tylosin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
100
2.Cattle
Liver
100
3.Cattle
Milk
100
4.Chicken
Fat/Skin
100
5.Chicken
Kidney
100
6.Chicken
Liver
100
7.Food producing animal
Muscle
100
8.Food producing animal (other than poultry)
Fat
100
9.Goat
Kidney
100
10.Goat
Liver
100
11.Goat
Milk
100
12.Pig
Kidney
100
13.Pig
Liver
100
14.Poultry
Egg
300
15.Sheep
Kidney
100
16.Sheep
Liver
100
17.Sheep
Milk
100
Table 114 — Tylvalosin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Pig
Fat
50
2.Pig
Kidney
50
3.Pig
Liver
50
4.Pig
Muscle
50
5.Poultry
Egg
200
6.Poultry
Fat
50
7.Poultry
Liver
50
Table 115 — Valnemulin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Pig
Fat
50
2.Pig
Kidney
100
3.Pig
Liver
500
4.Pig
Muscle
50
5.Rabbit
Kidney
100
6.Rabbit
Liver
500
7.Rabbit
Muscle
50
Table 116 — Virginiamycin
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
200
2.Cattle
Kidney
200
3.Cattle
Liver
200
4.Cattle
Milk
100
5.Cattle
Muscle
100
6.Chicken
Egg
100
7.Chicken
Kidney
200
8.Chicken
Liver
200
9.Chicken
Muscle
50
10.Pig
Fat
300
11.Pig
Kidney
300
12.Pig
Liver
300
13.Pig
Muscle
100
14.Poultry
Fat
200
15.Sheep
Kidney
200
16.Sheep
Liver
200
17.Sheep
Muscle
100
Table 117 — Zeranol
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Fat
2
2.Cattle
Kidney
20
3.Cattle
Liver
10
4.Cattle
Milk
2
5.Cattle
Muscle
2
6.Chicken
Egg
2
7.Chicken
Fat/Skin
2
8.Chicken
Kidney
2
9.Chicken
Liver
2
10.Chicken
Muscle
2
11.Pig
Fat
2
12.Pig
Kidney
2
13.Pig
Liver
2
14.Pig
Muscle
2
Table 118 — Zilpaterol
First column
Second column
Third column
Animal
Tissue
Maximum residue limit
(mcg/kg)
1.Cattle
Kidney
10
2.Cattle
Liver
10
3.Cattle
Muscle
10
”.
[G.N. Nos. S 515/2006; S 195/2011; S 175/2012; S 444/2012; S 493/2013; S 816/2014; S 49/2016; S 152/2017; S 302/2017; S 146/2018; S 59/2019; S 580/2019; S 237/2020; S 424/2020; S 704/2020; S 813/2020; S 695/2021; S 993/2021; S 606/2022; S 760/2022]
Made on 29 March 2023.
STANLEY LOH KA LEUNG
Permanent Secretary,
Ministry of Sustainability and
the Environment,
Singapore.
[030/01/114; AG/LEGIS/SL/283/2020/1 Vol. 9]
(To be presented to Parliament under section 56(8) of the Sale of Food Act 1973).
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Last updated 27 Apr 2024
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