1. | For a fish processing establishment licence — |
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(a) | for a period of one year |
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(b) | for a period of 3 years |
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2. | For certificate of fitness for human consumption of processed fish and fish products for export or any other certificate with respect to the processing of fish |
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| | $20 per certificate (in triplicate) |
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3. | For a certified true copy of a document |
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(a) | Bacteriological tests comprising total plate count, E.coli or Coliform count, Staph.aureus count, detection of Salmonella, Shigella and Vibrio cholera |
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(b) | Enumeration of indicator micro-organisms |
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(c) | Test for food pathogens |
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(d) | Test for anaerobic bacteria |
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(e) | Commercial sterility test |
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(i) | General chemical, physical and nutrients |
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(vi) | Chemical test for freshness indicators or colouring matter or preservatives or Vitamin C by HPLC method |
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(B) | for 2 to 17 amino acids |
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(xii) | Anti-microbial drugs |
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(g) | Radioactive atomic fallouts |
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(h) | Pesticide residue analysis |
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| | $115 per group of pesticides and an additional $80 for every pesticide detected other than dithiocarbamate as total CS2 per sample |
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(i) | Species identification of fish by isoelectric focusing electrophoresis |
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| | $260 per 10 samples or part thereof |
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(j) | Testing of Beta-Agonist drug residues by Enzyme Immuno-Assay (EIA) Screening |
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(k) | Testing of Beta-Agonist drug residues by Gas Chromatography Mass Spectrometric Detector (GC-MSD) |
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(l) | Testing of anti-microbial drug residues in food by Enzyme Immuno-Assay (EIA) Screening |
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(m) | Examination of parasites in food samples |
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(n) | Testing of Staphylococcal Enterotoxin in food by Enzyme Immuno-Assay (EIA) Screening |
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| | $150 per 5 samples or part thereof |
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5. | Inspection of processed fish and fish products for export: |
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(a) | professional service fee |
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| | (i) | $60 per hour or part thereof |
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| | (ii) | $133 per hour or part thereof (outside office hours or on an urgent basis) |
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| | (i) | $36 per hour or part thereof |
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| | (ii) | $80 per hour or part thereof (outside office hours or on an urgent basis). |
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