Whisky
204.—(1)  Whisky shall be the alcoholic distillate obtained from a mash of cereal grain or cereal grain products matured by storage in wood to develop its characteristics, with or without the addition of caramel.
[S 515/2006 wef 01/09/2006]
(2)  [Deleted by S 704/2020 wef 31/08/2020]
(3)  Flavoured whisky shall be whisky with the addition of permitted flavouring agent.
(4)  Whisky shall contain not less than 37.0% (v/v) alcohol at 20°C.
(5)  [Deleted by S 515/2006 wef 01/09/2006]