Wholesome Meat and Fish (Fees) Rules

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Not current version
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Wholesome Meat and Fish Act

(Chapter 349A, Section 41)

Wholesome Meat and Fish (Fees) Rules

R 1

G.N. No. S 553/1999

REVISED EDITION 2001

(31st January 2001)

[10th December 1999]

Citation

1. These Rules may be cited as the Wholesome Meat and Fish (Fees) Rules.

Fees

2. The fees set out in —

(a)	the Third column of Parts I to IV of the Schedule; and
(b)	the Second column of Parts V, VI and VII of the Schedule,

shall be payable to the Director-General, Agri-food and Veterinary Services in respect of the services or matters set out in the first column thereof.

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