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30 Nov 2005

Formal Consolidation | 2005 RevEd

Whisky

204.—(1) Whisky shall be the alcoholic distillate obtained from a mash of cereal grain or cereal grain products with or without the addition of caramel.

(2) Scotch whisky shall mean whisky which has been distilled in Scotland as whisky for domestic consumption in accordance with the laws of the United Kingdom.

(3) Flavoured whisky shall be whisky with the addition of permitted flavouring agent.

(4) Whisky shall contain not less than 37.0% (v/v) alcohol at 20°C.

(5) (a) No person shall import any whisky unless documentary evidence to the satisfaction of the Director-General is furnished from the place of origin confirming that the whisky has been stored in wood for a period of at least 3 years.

(b) No person shall sell, advertise, consign or deliver any whisky that has not been stored in wood for a period of at least 3 years.

Informal Consolidation | Amended S 515/2006

Whisky

204.—(1) Whisky shall be the alcoholic distillate obtained from a mash of cereal grain or cereal grain products matured by storage in wood to develop its characteristics, with or without the addition of caramel.

[S 515/2006 wef 01/09/2006]

(2) Scotch whisky shall mean whisky which has been distilled in Scotland as whisky for domestic consumption in accordance with the laws of the United Kingdom.

(3) Flavoured whisky shall be whisky with the addition of permitted flavouring agent.

(4) Whisky shall contain not less than 37.0% (v/v) alcohol at 20°C.

(5) [Deleted by S 515/2006 wef 01/09/2006]

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