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| 3. | 2-room Design‑Build‑and‑Sell Scheme flat |
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| 5. | 3-room Design‑Build‑and‑Sell Scheme flat |
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| 7. | 4-room Design‑Build‑and‑Sell Scheme flat |
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| 9. | 5-room Design‑Build‑and‑Sell Scheme flat |
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| 10. | Executive apartment or maisonette |
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| 11. | Multi-generation (model 07) |
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| 12. | Multi-generation (models 08 and 09) |
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| 13. | Shop with living accommodation |
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| | | $2.05 per square metre of the area of the shop subject to a minimum of $66, in addition to the following conservancy and service charges for the equivalent room type: |
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| 14. | Shop without living accommodation |
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| | | $2.05 per square metre of the area of the shop subject to a minimum of $66 |
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| | | $2.05 per square metre of the area of the kiosk or shoplet subject to a minimum of $66 |
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| | | $172.80 for every 10 square metres of the area of the stall or part thereof |
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| (b) | Fruit, preserved and dried goods, fresh fish and seafood, meat or poultry stall |
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| | | $89.90 for every 10 square metres of the area of the stall or part thereof |
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| (c) | Vegetable, bean curd and noodle, egg, ground assorted spices or miscellaneous stall |
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| | | $55.30 for every 10 square metres of the area of the stall or part thereof |
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| (d) | Piece and sundry stall |
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| | | $103.70 for every 10 square metres of the area of the stall or part thereof |
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| (2) | 2 or more stalls with total area exceeding 10 square metres allotted to a stall‑holder |
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| | | Charges for each additional stall are double the conservancy and service charges for the first stall allotted to the stall‑holder set out in paragraph (1) |
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| 17. | Social communal property |
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| | | 5% of rental payable to the Board for the property subject to a minimum of $10.70 |
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| 18. | Other commercial property |
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| | | $2.05 per square metre of the area of the property subject to a minimum of $66 |
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