Wholesome Meat and Fish (Wholesale Market) (Amendment) Rules 2000

Status:

Published in Subsidiary Legislation Supplement
on 29 Sep 2000

No. S 442

Wholesome Meat and Fish Act 1999

(Act 5 of 1999)

Wholesome Meat and Fish (Wholesale Market) (Amendment) Rules 2000

In exercise of the powers conferred by section 41 of the Wholesome Meat and Fish Act 1999, the Minister for National Development hereby makes the following Rules:

Citation and commencement

1. These Rules may be cited as the Wholesome Meat and Fish (Wholesale Market) (Amendment) Rules 2000 and shall come into operation on 1st October 2000.

Amendment of rule 2

2. Rule 2 of the Wholesome Meat and Fish (Wholesale Market) Rules 1999 (G.N. No. S 558/99) is amended by deleting the definitions of “animal”, “auctioneer’s badge”, “authorised auctioneer” and “fish”.

Deletion of rules 5 to 10

3. Rules 5 to 10 of the Wholesome Meat and Fish (Wholesale Market) Rules 1999 are deleted.

Made this 22nd day of September 2000.

LAM CHUAN LEONG

Permanent Secretary,
Ministry of National Development,
Singapore.

[ND 202/1-72 Vol. 8; AG/LEG/SL/349A/99/1 Vol. 2]

(To be presented to Parliament under section 41(4) of the Wholesome Meat and Fish Act 1999).

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