Wholesome Meat and Fish (Labels for Chicken Products — Exemption) Notification 2022

Status:

Published in Subsidiary Legislation Supplement
on 03 Jun 2022

No. S 467

Wholesome Meat and Fish Act 1999

Wholesome Meat and Fish
(Labels for Chicken Products —
Exemption) Notification 2022

In exercise of the powers conferred by section 40 of the Wholesome Meat and Fish Act 1999, the Director-General, Food Administration makes the following Notification:

Citation

1. This Notification is the Wholesome Meat and Fish (Labels for Chicken Products — Exemption) Notification 2022.

Definitions

2. In this Notification —

“accredited source” means a supplier in a foreign territory that is a supplier accredited by the Agency as eligible to supply chicken products to Singapore;

“chicken product” means any of the following which is intended for human consumption:

(a)	any chicken carcase or any part of a chicken carcase;
(b)	any product or by-product of a chicken carcase;

“licensee” means a person who holds a valid licence that is required under section 5 of the Act for the import, export or transhipment of any meat product or fish product.

Exemption for labels on chicken products

3. A licensee is exempt from rule 7(1)(i), (ii), (iii), (v), (vii) and (viii) of the Wholesome Meat and Fish (Import, Export and Transhipment) Rules (R 2) in relation to the import by the licensee of any chicken product between 3 June 2022 and 31 August 2022 (both dates inclusive) from an accredited source.

Made on 2 June 2022.

TAN LEE KIM

Director-General,
Food Administration,
Singapore.

[030/01/133; AG/LEGIS/SL/349A/2020/2 Vol. 1]

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