Wholesome Meat and Fish Act 1999 |
Wholesome Meat and Fish (Wholesale Market) Rules 1999 |
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Citation and commencement |
1. These Rules may be cited as the Wholesome Meat and Fish (Wholesale Market) Rules 1999 and shall come into operation on 10th December 1999. |
Definitions |
2. In these Rules, unless the context otherwise requires —
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Licence not transferable |
Licence to be exhibited |
4.—(1) A licensee shall exhibit his licence in a conspicuous position in the wholesale market in respect of which the licence has been granted.
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Auctions to be conducted by authorised auctioneer |
5.—(1) No person shall conduct any auction of any animal, fish, meat product or fish product in a wholesale market unless he is an authorised auctioneer.
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Application for appointment of authorised auctioneers |
6.—(1) A licensee may apply to the Director for the appointment of one or more persons as authorised auctioneers to conduct the auction of animals, fish, meat products or fish products in the wholesale market to which his licence relates.
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Appointment of authorised auctioneers |
7.—(1) Upon receipt of an application under rule 6, the Director may —
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Issue of badges to authorised auctioneers |
8.—(1) Where the Director has appointed any person as an authorised auctioneer under rule 7(1)(a), the Director shall issue to such person an auctioneer’s badge which shall be of such design as the Director may determine.
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Revocation or suspension of appointment of authorised auctioneer |
9.—(1) The Director may revoke or suspend the appointment of an authorised auctioneer if he is satisfied that —
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Appeals |
10.—(1) Any person who is aggrieved by —
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Control of wholesale market |
11.—(1) All persons using any wholesale market shall comply with all directives that the Director may give from time to time for the proper control and maintenance of the wholesale market.
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No alteration to physical structure |
12.—(1) No person shall make any alteration to any part of any wholesale market or erect any structure or place any physical obstruction whatsoever within or immediately outside the wholesale market without the prior consent of the Director.
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Offences to be compoundable |
13. All offences under these Rules may be compounded in accordance with section 39 of the Act. |
Permanent Secretary, Ministry of National Development, Singapore. |
[ND 202/1-72 Vol. 6; AG/LEG/SL/349A/99/1 Vol. 1] |
(To be presented to Parliament under section 41(4) of the Wholesome Meat and Fish Act 1999). |