| | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | LIVE ANIMALS; ANIMAL PRODUCTS |
| | | | | |
| | | | | | | |
| | 1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. |
| | | | | |
| | 2. Except where the context otherwise requires, throughout the Nomenclature any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze-dried. |
| | | | | |
| | | | | | | |
| | | | | | | |
| | 1. This Chapter covers all live animals except: |
| | | | | |
| | (a) Fish and crustaceans, molluscs and other aquatic invertebrates, of heading 03.01, 03.06 or 03.07; |
| | | | | |
| | (b) Cultures of micro-organisms and other products of heading 30.02; and |
| | | | | |
| | (c) Animals of heading 95.08. |
| | | | | |
| | | | | | | |
| | Live horses, asses, mules and hinnies. |
| | | | | |
| | - Pure-bred breeding animals |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - Pure-bred breeding animals |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - Pure-bred breeding animals |
| | | | | |
| | | | | | | |
| | - - Weighing less than 50 kg |
| | | | | |
| | - - Weighing 50 kg or more |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - Pure-bred breeding animals |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - Pure-bred breeding animals |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Live poultry, that is to say, fowls of the species Gallus domesticus, Ducks, geese, turkeys and guinea fowls. |
| | | | | |
| | - Weighing not more than 185 g: |
| | | | | |
| | - - Fowls of the species Gallus domesticus |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - Fowls of the species Gallus domesticus: |
| | | | | |
| | - - - Breeding fowls, other than fighting cocks |
| | | | | |
| | - - - Fighting cocks, weighing not more than 2,000 g |
| | | | | |
| | - - - Fighting cocks, weighing more than 2,000 g |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - - Breeding geese, turkeys and guinea fowls |
| | | | | |
| | - - - Other geese, turkeys and guinea fowls |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) |
| | | | | |
| | | | | | | |
| | - Reptiles (including snakes and turtles) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Chapter 2 Meat and edible meat offal |
| | | | | |
| | | | | | | |
| | 1. This Chapter does not cover: |
| | | | | |
| | (a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; |
| | | | | |
| | (b) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or |
| | | | | |
| | (c) Animal fat, other than products of heading 02.09 (Chapter 15). |
| | | | | |
| | | | | | | |
| | Meat of bovine animals, fresh or chilled. |
| | | | | |
| | - Carcasses and half-carcasses |
| | | | | |
| | - Other cuts with bone in |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Meat of bovine animals, frozen. |
| | | | | |
| | - Carcasses and half-carcasses |
| | | | | |
| | - Other cuts with bone in |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Meat of swine, fresh, chilled or frozen. |
| | | | | |
| | | | | | | |
| | - - Carcasses and half-carcasses |
| | | | | |
| | - - Hams, shoulders and cuts thereof, with bone in |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - Carcasses and half-carcasses |
| | | | | |
| | - - Hams, shoulders and cuts thereof, with bone in |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Meat of sheep or goats, fresh, chilled or frozen. |
| | | | | |
| | - Carcasses and half-carcasses of lamb, fresh or chilled |
| | | | | |
| | - Other meat of sheep, fresh or chilled: |
| | | | | |
| | - - Carcasses and half-carcasses |
| | | | | |
| | - - Other cuts with bone in |
| | | | | |
| | | | | | | |
| | - Carcasses and half-carcasses of lamb, frozen |
| | | | | |
| | - Other meat of sheep, frozen: |
| | | | | |
| | - - Carcasses and half-carcasses |
| | | | | |
| | - - Other cuts with bone in |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. |
| | | | | |
| | | | | | | |
| | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. |
| | | | | |
| | - Of bovine animals, fresh or chilled |
| | | | | |
| | - Of bovine animals, frozen: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - Of swine, fresh or chilled |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - Other, fresh or chilled |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. |
| | | | | |
| | - Of fowls of the species Gallus domesticus: |
| | | | | |
| | - - Not cut in pieces, fresh or chilled |
| | | | | |
| | - - Not cut in pieces, frozen |
| | | | | |
| | - - Cuts and offal, fresh or chilled |
| | | | | |
| | - - Cuts and offal, frozen: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - Not cut in pieces, fresh or chilled |
| | | | | |
| | - - Not cut in pieces, frozen |
| | | | | |
| | - - Cuts and offal, fresh or chilled |
| | | | | |
| | - - Cuts and offal, frozen: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - Of ducks, geese or guinea fowls: |
| | | | | |
| | - - Not cut in pieces, fresh or chilled: |
| | | | | |
| | | | | | | |
| | - - - Of geese or guinea fowls |
| | | | | |
| | - - Not cut in pieces, frozen: |
| | | | | |
| | | | | | | |
| | - - - Of geese or guinea fowls |
| | | | | |
| | - - Fatty livers, fresh or chilled |
| | | | | |
| | - - Other, fresh or chilled |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Other meat and edible meat offal, fresh, chilled or frozen. |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| | | | | |
| | - Of reptiles (including snakes and turtles) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. |
| | | | | |
| | | | | | | |
| | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. |
| | | | | |
| | | | | | | |
| | - - Hams, shoulders and cuts thereof, with bone in |
| | | | | |
| | - - Bellies (streaky) and cuts thereof |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - Other, including edible flours and meals of meat or meat offal: |
| | | | | |
| | | | | | | |
| | - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| | | | | |
| | - - Of reptiles (including snakes and turtles) |
| | | | | |
| | | | | | | |
| | - - - Freeze dried chicken dice |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Fish and crustaceans, molluscs and other aquatic invertebrates |
| | | | | |
| | | | | | | |
| | 1. This Chapter does not cover: |
| | | | | |
| | (a) Mammals of heading 01.06; |
| | | | | |
| | (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10); |
| | | | | |
| | (c) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or |
| | | | | |
| | (d) Caviar or caviar substitutes prepared from fish eggs (heading 16.04). |
| | | | | |
| | 2. In this Chapter the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - Other, freshwater fish |
| | | | | |
| | | | | | | |
| | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - - Breeding, other than fry |
| | | | | |
| | | | | | | |
| | - - Bluefin tunas (Thunnus thynnus) |
| | | | | |
| | - - Southern bluefin tunas (Thunnus maccoyii) |
| | | | | |
| | | | | | | |
| | - - - Milkfish or lapu lapu fry: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - - - Milk fish breeder |
| | | | | |
| | | | | | | |
| | - - - Other freshwater fish |
| | | | | |
| | | | | | | |
| | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
| | | | | |
| | - Salmonidae, excluding livers and roes: |
| | | | | |
| | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| | | | | |
| | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| | | | | |
| | | | | | | |
| | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: |
| | | | | |
| | - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
| | | | | |
| | - - Plaice (Pleuronectes platessa) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: |
| | | | | |
| | - - Albacore or longfinned tunas (Thunnus alalunga) |
| | | | | |
| | - - Yellowfin tunas (Thunnus albacares) |
| | | | | |
| | - - Skipjack or stripe-bellied bonito |
| | | | | |
| | - - Bigeye tunas (Thunnus obesus) |
| | | | | |
| | - - Bluefin tunas (Thunnus thynnus) |
| | | | | |
| | - - Southern bluefin tunas (Thunnus maccoyii) |
| | | | | |
| | | | | | | |
| | - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes |
| | | | | |
| | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes |
| | | | | |
| | - Other fish, excluding livers and roes: |
| | | | | |
| | - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| | | | | |
| | - - Haddock (Melanogrammus aeglefinus) |
| | | | | |
| | - - Coalfish (Pollachius virens) |
| | | | | |
| | - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| | | | | |
| | - - Dogfish and other sharks |
| | | | | |
| | | | | | | |
| | - - Swordfish (Xiphias gladius) |
| | | | | |
| | - - Toothfish (Dissostichus spp.) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
| | | | | |
| | - - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: |
| | | | | |
| | - - Sockeye salmon (red salmon) (Oncorhynchus nerka) |
| | | | | |
| | | | | | | |
| | - Other salmonidae, excluding livers and roes: |
| | | | | |
| | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| | | | | |
| | - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| | | | | |
| | | | | | | |
| | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: |
| | | | | |
| | - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
| | | | | |
| | - - Plaice (Pleuronectes platessa) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: |
| | | | | |
| | - - Albacore or longfinned tunas (Thunnus alalunga) |
| | | | | |
| | - - Yellowfin tunas (Thunnus albacares) |
| | | | | |
| | - - Skipjack or stripe-bellied bonito |
| | | | | |
| | - - Bigeye tunas (Thunnus obesus) |
| | | | | |
| | - - Bluefin tunas (Thunnus thynnus) |
| | | | | |
| | - - Southern bluefin tunas (Thunnus maccoyii) |
| | | | | |
| | | | | | | |
| | - Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: |
| | | | | |
| | - - Herrings (Clupea harengus, Clupea pallasii) |
| | | | | |
| | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| | | | | |
| | - Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes: |
| | | | | |
| | - - Swordfish (Xiphias gladius) |
| | | | | |
| | - - Toothfish (Dissostichus spp.) |
| | | | | |
| | - Other fish, excluding livers and roes: |
| | | | | |
| | - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| | | | | |
| | - - Haddock (Melanogrammus aeglefinus) |
| | | | | |
| | - - Coalfish (Pollachius virens) |
| | | | | |
| | - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| | | | | |
| | - - Dogfish and other sharks |
| | | | | |
| | | | | | | |
| | - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) |
| | | | | |
| | - - Hake (Merluccius spp., Urophycis spp.) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
| | | | | |
| | | | | | | |
| | - - Swordfish (Xiphias gladius) |
| | | | | |
| | - - Toothfish (Dissostichus spp.) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - Swordfish (Xiphias gladius) |
| | | | | |
| | - - Toothfish (Dissostichus spp.) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - Swordfish (Xiphias gladius) |
| | | | | |
| | - - Toothfish (Dissostichus spp.) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
| | | | | |
| | - Flours, meals and pellets of fish, fit for human consumption |
| | | | | |
| | - Livers and roes of fish, dried, smoked, salted or in brine: |
| | | | | |
| | - - Of freshwater fish, dried, salted or in brine |
| | | | | |
| | | | | | | |
| | - Fish fillets, dried, salted or in brine, but not smoked |
| | | | | |
| | - Smoked fish, including fillets: |
| | | | | |
| | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| | | | | |
| | - - Herrings (Clupea harengus, Clupea pallasii) |
| | | | | |
| | | | | | | |
| | - Dried fish, whether or not salted but not smoked: |
| | | | | |
| | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - - Marine fish, including anchovies (ikan bilis) |
| | | | | |
| | | | | | | |
| | - Fish, salted but not dried or smoked and fish in brine: |
| | | | | |
| | - - Herrings (Clupea harengus, Clupea pallasii) |
| | | | | |
| | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| | | | | |
| | - - Anchovies (Engraulis spp.) |
| | | | | |
| | | | | | | |
| | - - - Marine fish, including sharks’ fins |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
| | | | | |
| | | | | | | |
| | - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
| | | | | |
| | - - Lobsters (Homarus spp.) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| | | | | |
| | | | | | | |
| | - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.): |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - - - In airtight containers |
| | | | | |
| | | | | | | |
| | - - Lobsters (Homarus spp.): |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - - - In airtight containers |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - - - In airtight containers |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - - - In airtight containers |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - - - In airtight containers |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - - - In airtight containers |
| | | | | |
| | | | | | | |
| | - - Other, including flours, meals and pellets of crustaceans, fit for human consumption: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - - - In airtight containers |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption. |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - Fresh, chilled or frozen |
| | | | | |
| | - - Dried, salted or in brine |
| | | | | |
| | - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten |
| | | | | |
| | - - Live, fresh or chilled: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - - Dried, salted or in brine |
| | | | | |
| | - Mussels (Mytilus spp., Perna spp.): |
| | | | | |
| | - - Live, fresh or chilled: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - - Dried, salted or in brine |
| | | | | |
| | - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): |
| | | | | |
| | - - Live, fresh or chilled: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - - Dried, salted or in brine |
| | | | | |
| | - Octopus (Octopus spp.): |
| | | | | |
| | - - Live, fresh or chilled: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - - Dried, salted or in brine |
| | | | | |
| | - Snails, other than sea snails: |
| | | | | |
| | | | | | | |
| | - - Fresh, chilled or frozen |
| | | | | |
| | - - Dried, salted or in brine |
| | | | | |
| | - Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: |
| | | | | |
| | - - Live, fresh or chilled: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - - - Beches-de-mer (trepang), dried, salted or in brine |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
| | | | | |
| | | | | | | |
| | 1. The expression “milk” means full cream milk or partially or completely skimmed milk. |
| | | | | |
| | 2. For the purposes of heading 04.05: |
| | | | | |
| | (a) The term “butter” means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria. |
| | | | | |
| | (b) The expression “dairy spreads” means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by weight. |
| | | | | |
| | 3. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 04.06 provided that they have the three following characteristics: |
| | | | | |
| | (a) a milkfat content, by weight of the dry matter, of 5 % or more; |
| | | | | |
| | (b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and |
| | | | | |
| | (c) they are moulded or capable of being moulded. |
| | | | | |
| | 4. This Chapter does not cover: |
| | | | | |
| | (a) Products obtained from whey, containing by weight more than 95 % lactose, expressed as anhydrous lactose calculated on the dry matter (heading 17.02); or |
| | | | | |
| | (b) Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 35.02) or globulins (heading 35.04). |
| | | | | |
| | | | | | | |
| | 1. For the purposes of subheading 0404.10, the expression “modified whey” means products consisting of whey constituents, that is, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents. |
| | | | | |
| | 2. For the purposes of subheading 0405.10 the term “butter” does not include dehydrated butter or ghee (subheading 0405.90). |
| | | | | |
| | | | | | | |
| | Milk and cream, not concentrated nor containing added sugar or other sweetening matter. |
| | | | | |
| | - Of a fat content, by weight, not exceeding 1 % |
| | | | | |
| | - Of a fat content, by weight, exceeding 1 % but not exceeding 6 % |
| | | | | |
| | - Of a fat content, by weight, exceeding 6 % |
| | | | | |
| | | | | | | |
| | Milk and cream, concentrated or containing added sugar or other sweetening matter. |
| | | | | |
| | - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %: |
| | | | | |
| | - - In containers of a gross weight of 20 kg or more |
| | | | | |
| | | | | | | |
| | - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %: |
| | | | | |
| | - - Not containing added sugar or other sweetening matter: |
| | | | | |
| | - - - In containers of a gross weight of 20 kg or more |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - - In containers of a gross weight of 20 kg or more |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - Not containing added sugar or other sweetening matter |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. |
| | | | | |
| | | | | | | |
| | - - Containing fruit, nuts, cocoa or flavouring matter; liquid yogurt: |
| | | | | |
| | - - - In liquid form, including condensed form |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. |
| | | | | |
| | - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: |
| | | | | |
| | - - Fit for human consumption: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - Fit for animal feeding: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Butter and other fats and oils derived from milk; dairy spreads. |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | - Fresh (unripened or uncured) cheese, including whey cheese, and curd: |
| | | | | |
| | - - Fresh (unripened or uncured) cheese, including whey cheese |
| | | | | |
| | | | | | | |
| | - Grated or powdered cheese, of all kinds: |
| | | | | |
| | - - In packages of a gross weight exceeding 20 kg |
| | | | | |
| | | | | | | |
| | - Processed cheese, not grated or powdered |
| | | | | |
| | - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Birds’ eggs, in shell, fresh, preserved or cooked. |
| | | | | |
| | - For hatching, including for breeding: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Edible products of animal origin, not elsewhere specified or included. |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Products of animal origin, not elsewhere specified or included |
| | | | | |
| | | | | | | |
| | 1. This Chapter does not cover: |
| | | | | |
| | (a) Edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried); |
| | | | | |
| | (b) Hides or skins (including furskins) other than goods of heading 05.05 and parings and similar waste of raw hides or skins of heading 05.11 (Chapter 41 or 43); |
| | | | | |
| | (c) Animal textile materials, other than horsehair and horsehair waste (Section XI); or |
| | | | | |
| | (d) Prepared knots or tufts for broom or brush making (heading 96.03). |
| | | | | |
| | 2. For the purposes of heading 05.01, the sorting of hair by length (provided the root ends and tip ends respectively are not arranged together) shall be deemed not to constitute working. |
| | | | | |
| | 3. Throughout the Nomenclature, elephant, hippopotamus, walrus, narwhal and wild boar tusks, rhinoceros horns and the teeth of all animals are regarded as “ivory” |
| | | | | |
| | 4. Throughout the Nomenclature, the expression “horsehair” means hair of the manes or tails of equine or bovine animals. |
| | | | | |
| | | | | | | |
| | Human hair, unworked, whether or not washed or scoured; waste of human hair. |
| | | | | |
| | | | | | | |
| | Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair. |
| | | | | |
| | - Pigs’, hogs’ or boars’ bristles and hair and waste thereof |
| | | | | |
| | | | | | | |
| | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. |
| | | | | |
| | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. |
| | | | | |
| | - Feathers of a kind used for stuffing; down: |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products. |
| | | | | |
| | - Ossein and bones treated with acid |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products. |
| | | | | |
| | - Ivory; ivory powder and waste: |
| | | | | |
| | - - Rhinoceros horns; ivory powder and waste |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - Horns, antlers, hooves, nails, claws and beaks |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. |
| | | | | |
| | - Coral and similar materials |
| | | | | |
| | - Shells of molluscs, crustaceans or echinoderms |
| | | | | |
| | | | | | | |
| | | | | | | |
| | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved. |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |
| | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: |
| | | | | |
| | - - - Dead animals of Chapter 3 |
| | | | | |
| | | | | | | |
| | - - - Artemia eggs (brine shrimp eggs) |
| | | | | |
| | | | | | | |
| | | | | | | |
| | - - - - Of swine, sheep or goats |
| | | | | |
| | | | | | | |
| | | | | | | |
| | | | | | | |