Food Regulations - Singapore Statutes Online

Honey

151. Honey shall be derived entirely from the nectar of flowers and other sweet exudation of plants by the work of bees, and shall contain not more than —

(a)	20% (w/w) moisture;
(b)	8% (w/w) sucrose; and
(c)	0.75% (w/w) ash,

and shall contain not less than 60% (w/w) reducing sugars, expressed as invert sugar. It shall not contain any added sweetening agent, colouring matter or any other foreign substance.

[S 195/2011 wef 15/04/2011]

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