FOOD ADDITIVES
INCIDENTAL CONSTITUENTS IN FOOD
MINERAL HYDROCARBONS
CONTAINERS FOR FOOD
IRRADIATED FOOD
Flour, bakery and cereal products
AERATING INGREDIENTS
MEAT AND MEAT PRODUCTS
FISH AND FISH PRODUCTS
EDIBLE FATS AND OILS
MILK AND MILK PRODUCTS
ICE-CREAM, FROZEN CONFECTIONS AND RELATED PRODUCTS
SAUCE, VINEGAR AND RELISHES
SUGAR AND SUGAR PRODUCTS
TEA, COFFEE AND COCOA
FRUIT JUICES AND FRUIT CORDIALS
JAMS
NON-ALCOHOLIC DRINKS
ALCOHOLIC DRINKS
SALTS
SPICES AND CONDIMENTS
FLAVOURING ESSENCES OR EXTRACTS
FLAVOUR ENHANCERS
SPECIAL PURPOSE FOODS
MISCELLANEOUS FOODS
RICE
Honey |
151. Honey shall be derived entirely from the nectar of flowers and other sweet exudation of plants by the work of bees, and shall contain not more than —
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