204.—(1)  Whisky shall be the alcoholic distillate obtained from a mash of cereal grain or cereal grain products matured by storage in wood to develop its characteristics, with or without the addition of caramel.
[S 515/2006 wef 01/09/2006]
(2)  Scotch whisky shall mean whisky which has been distilled in Scotland as whisky for domestic consumption in accordance with the laws of the United Kingdom.
(3)  Flavoured whisky shall be whisky with the addition of permitted flavouring agent.
(4)  Whisky shall contain not less than 37.0% (v/v) alcohol at 20°C.
(5)  [Deleted by S 515/2006 wef 01/09/2006]