Wholesome Meat and Fish Act 1999 |
Wholesome Meat and Fish (Wholesale Market) Rules 1999 |
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Citation and commencement |
1. These Rules may be cited as the Wholesome Meat and Fish (Wholesale Market) Rules 1999 and shall come into operation on 10th December 1999. |
Definitions |
2. In these Rules, unless the context otherwise requires —
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Licence not transferable |
Licence to be exhibited |
4.—(1) A licensee shall exhibit his licence in a conspicuous position in the wholesale market in respect of which the licence has been granted.
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5. [Deleted by S 442/2000 wef 01/10/2000] |
6. [Deleted by S 442/2000 wef 01/10/2000] |
7. [Deleted by S 442/2000 wef 01/10/2000] |
8. [Deleted by S 442/2000 wef 01/10/2000] |
9. [Deleted by S 442/2000 wef 01/10/2000] |
10. [Deleted by S 442/2000 wef 01/10/2000] |
Control of wholesale market |
11.—(1) All persons using any wholesale market shall comply with all directives that the Director may give from time to time for the proper control and maintenance of the wholesale market.
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No alteration to physical structure |
12.—(1) No person shall make any alteration to any part of any wholesale market or erect any structure or place any physical obstruction whatsoever within or immediately outside the wholesale market without the prior consent of the Director.
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Offences to be compoundable |
13. All offences under these Rules may be compounded in accordance with section 39 of the Act. |
Permanent Secretary, Ministry of National Development, Singapore. |
[ND 202/1-72 Vol. 6; AG/LEG/SL/349A/99/1 Vol. 1] |
(To be presented to Parliament under section 41(4) of the Wholesome Meat and Fish Act 1999). |