No. S 442
| Wholesome Meat and Fish Act 1999 |
(Act 5 of 1999)
| Wholesome Meat and Fish (Wholesale Market) (Amendment) Rules 2000 |
|
| Citation and commencement |
| 1. These Rules may be cited as the Wholesome Meat and Fish (Wholesale Market) (Amendment) Rules 2000 and shall come into operation on 1st October 2000. |
| Amendment of rule 2 |
| 2. Rule 2 of the Wholesome Meat and Fish (Wholesale Market) Rules 1999 (G.N. No. S 558/99) is amended by deleting the definitions of “animal”, “auctioneer’s badge”, “authorised auctioneer” and “fish”. |
| Deletion of rules 5 to 10 |
| 3. Rules 5 to 10 of the Wholesome Meat and Fish (Wholesale Market) Rules 1999 are deleted. |
Made this 22nd day of September 2000.
Permanent Secretary, Ministry of National Development, Singapore. |
| [ND 202/1-72 Vol. 8; AG/LEG/SL/349A/99/1 Vol. 2] |
| (To be presented to Parliament under section 41(4) of the Wholesome Meat and Fish Act 1999). |